William Acosta, the owner of Olivins in St. Michaels, will demonstrate how to use his herb products in making breakfast at the Oct. 8 meeting of the Chesapeake Bay Herb Society. The society will meet at 6 p.m. at Immanuel Lutheran Church, 7215 Ocean Gateway, Easton.
Acosta is passionate about stimulating your taste buds to give you the best tasting experience you have ever had. As his company brochure says “Tasting Is Believing!” In addition to owning Olivins his interests range from flying to food and he is a personal trainer and life coach. His skills and interests combine to make him an enthusiastic explorer of the world of taste. And he invites us to share in exploring this world.
Olivins Aged & Infused Fine Olive Oil & Vinegars is located at 205 North Talbot Street.
The society usually meets the second Thursday of each month at 6 p.m. at Immanuel Lutheran Church. Meetings include an herbal potluck dinner, a short business meeting and a presentation on an herb-related topic. The theme for October is “Breakfast for Dinner.”
CBHS was formed in 2002 to share knowledge of herbs with the local community. The group maintains the herb garden at Pickering Creek Audubon Center. For more information, call (410) 827-5434 or visit www.ChesapeakeBayHerbSociety.org.