ESLC Teams Up with Lyon Distilling for Limited Batch of Black Rum

Share

A local nonprofit known for land preservation and town planning on the Eastern Shore has hooked up with one of Maryland’s finest distilleries for a good cause.

Lyon Distilling Company of St. Michaels, known since 2013 as a micro, craft distillery producing ultra-small batches of award-winning rums and whiskeys in St. Michaels, has released its latest concoction – a special, limited batch Black Rum with a percentage of every bottle sold benefitting the projects and programs of the Eastern Shore Land Conservancy (ESLC).

This rum varietal features a rich and smooth finish, with subtle touches of oak spice and sweetness. From the bottle’s packaging: “Together we are committed to protecting the land on which we work and play, and encourage you to sip this delicious spirit soundly knowing that a portion of your purchase helps fund ESLC’s many worthwhile endeavors.”

“We’re so excited to help support the Eastern Shore Land Conservancy with our Black Rum,” says Lyon owner and co-founder Jaime Windon. “I’ve always admired partnerships like this. Philanthropy is so important to us and as a startup we are limited in what we can do. But we try to do everything that we can locally, and this is the first effort that has been organized at this level. Exciting times!”

ESLC plans to commemorate the release of the Black Rum partnership with a happy hour party on Thursday, August 31st from 5-7pm at their headquarters in Easton. Bottles will be available for sale with Lyon staff on hand providing tastings and joining in the celebration. ESLC’s Communication Manager David Ferraris described the partnership as “a natural fit.”

“ESLC is ecstatic to have its name associated with a local company producing an exceptional product,” said Ferraris. “Since their arrival on the Shore, Lyon has made it clear that they support local initiatives that are near and dear to their hearts. Protecting and preserving the environment in which they live and conduct business is one of those initiatives, so this makes perfect sense.”

For more information, please contact ESLC’s Communication Manager, David Ferraris, at dferraris@eslc.org or 410.690.4603 x165.

Write a Letter to the Editor on this Article

We encourage readers to offer their point of view on this article by submitting the following form. Editing is sometimes necessary and is done at the discretion of the editorial staff.