Mid-Shore Food: Perry Cabin Partners with Phillips Wharf Environmental Center on Oysters

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Just in time for OysterFest weekend, Inn at Perry Cabin by Belmond and Phillips Wharf Environmental Center are serving up a most delicious commercial partnership.

Beginning this week, Chef Ken MacDonald will feature in Stars restaurant and Purser’s Pub a variety of oyster specials sourced directly from Phillips Wharf’s new 5-acre oyster farm just off of Black Walnut Point.

“Phillips Wharf’s oyster farm sits right where Harris Creek meets the Choptank River,” says MacDonald. “The convergence of fresh river water with the Choptank’s brackish, saltier water offers a unique, incomparable flavor in these oysters that simply belongs at the Inn.”

“Right out of the water, these oysters are to die for,” says the Inn’s Food and Beverage Director Samir Dhir, “but we look forward to working with the team at

Phillips Wharf to create a signature flavoring and a truly proprietary line of Inn at Perry Cabin oysters. Alongside the Harris Creek Oyster Company products we continue to feature on our menus, the two taste profiles are distinct and complementary—perfect for discerning palates.”

Inn at Perry Cabin by Belmond’s flagship restaurant Stars has long offered one of the finest dining experiences on the Eastern Shore. It is the only Forbes-rated establishment in the area and recently earned the Distinguished Restaurants of North America’s (DiRōNA) Award of Excellence.

“This new endeavor with Phillips Wharf is a natural extension of our commitment to local, sustainable, organic and seasonal cuisine,” says Inn at Perry Cabin’s General Manager Michael Hoffmann. “Almost every ingredient on our menus in Stars and Purser’s is sourced within 150 miles of St. Michaels, and with the Farms at Perry Cabin up and running, that radius is rapidly shrinking. Every day we’re harvesting herbs and vegetables right here on property.”
Hoffmann adds that this partnership also reflects the Inn’s commitment to the Chesapeake Bay. “Our guests benefit from the health of this beautiful, bountiful body of water, and so many of our neighbors here in St. Michaels thrive off of it. So it’s essential to our business to be environmentally conscious and to support organizations like Phillips Wharf that work so hard to protect the Bay.”

“For Phillips Wharf, the oyster farm represents a steady stream of much-needed revenue to support our educational and conservation programs,” says Executive Director Kelley Cox. “We’re thrilled to partner with Inn at Perry Cabin, and eager to build on this model with other organizations in 2018.”
The Inn also will be receiving this week its second delivery of oyster spat—an annual tradition for the Inn in conjunction with the Marylanders Grow Oysters program—and an extension of its partnership with Phillips Wharf and the Midshore River Keeper’s Conservancy.

Stars is open seven days a week for breakfast, lunch, dinner and afternoon tea. It’s located at 308 Watkins Lane in St. Michaels, Maryland, and reservations can be made at www.opentable.com/stars or on (410) 745-2200. Purser’s Pub opens daily at 3 p.m. on weekdays and noon on weekends, and features an eclectic small plates menu.

 

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