One Remedy: The Chesapeake Bay Herb Society’s Special Garden

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“Gardeners, I think, dream bigger than emperors.”
— Mary Cantwell  New York Times journalist

Mary Cantwell might have been thinking of herb gardeners when she talked about dreaming “bigger,” and could well include members of the Chesapeake Bay Herb Society when looking at the results of their thirteen years of hard work at the Pickering Creek Audubon Center.

Formed in 2002 by a small group of enthusiastic herb gardeners who placed a small ad in the Star-Democrat asking for volunteers, the Chesapeake Bay Herb Society’s membership now stands at fifty, with once a month gatherings to discuss the region’s remarkable herbs and their care.

But, as our Spy interview with some of the Herb Society’s founders (Denis Gasper, Spencer Garrett, and Dana McGrath) indicate,  it has always been their beloved herb garden at Pickering that has been the central focus of the organization’s mission and labor of love.

Drawn by the culinary or medicinal purposes that herbs can be used for, the Society has collected an extremely robust variety for the general public to observe and also take home with them. It also welcomes new volunteers to help with the weekly management of the site.

The benefits of both activities can be keenly felt by those that participate, but perhaps the greatest attribute for the CBHS’s garden is that of being a sort of remedy; a place to see, smell and taste some of the world’s wonders in a sanctuary setting that allows all those that enter a chance to “dream bigger.”

This video is approximately three minutes in length. For more information about the Chesapeake Bay Herb Society please go here
About Dave Wheelan

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