Piazza Food Bites: Let’s All Scream for Bacon

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Poor bacon. The poster child for heart-related illnesses and consistently on the guilty food lists for most people over thirty, bacon never seems to gets a fair break in our modern world of healthy living.

We will leave it to the scientists to determine bacon is right or wrong for you, but for Emily Chandler, owner of Piazza Italian Deli in Easton, it is more of a question of who produces the bacon and how they do it, rather than how it ranks on cholesterol tests. And her search for the perfect bacon ended up in a small town in Indiana and her introduction to Smoking Goose Meatery’s Applewood Smoked Bacon.

In this edition of Piazza Food Bite, Emily talks about the unique and straightforward approach Smoking Goose takes will all their meat products and also her own bias on when it’s best to use American style bacon over the thinker, more intense Italian prosciutto also found in her store.

This video is approximately one minute in length. For more information about Piazza please go here.

Letters to Editor

  1. Barbara Watters says:

    Love Emily’s videos!

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