Piazza Food Bites: The Seasonality of Goat Cheese

Share

Given the popularity of goat cheese in America today, it’s not surprising that this gourmet cheese can be found all year around, but the truth is that really great goat cheese is a seasonal treat. One person that knows this little fact is Emily Chandler, owner of Piazza Italian Deli in Easton and the other is Brad Parker, owner and operator of Pipe Dreams Dairy from Greencastle, PA., who only produces his goat cheese during the warmer months to produce authentic, French-inspired, Buche.

The Spy talked to Emily about her love of Pipe Dreams goat cheese and some of the art and pleasure that goes into its production and its consumption during these special days of summer.

This video is approximately one minute in length. For more information on Piazza please go here

Write a Letter to the Editor on this Article

We encourage readers to offer their point of view on this article by submitting the following form. Editing is sometimes necessary and is done at the discretion of the editorial staff.