The Spy always gets excited when Mid-Shore writer Casey Cep contributes another story to The New Yorker throughout the year. This time, she spotlights Old Bay seasoning and all of its manifestations.
Read her article here. (readers should expect a paywall)
0 Responses
Excellent article Thanks Casey.
Linda Meredith
Easton
Loved the article. Learned the origin of Old Bay. Casey Cep is a gifted writer.
Fun, informative article. Keep ’em coming!
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