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May 20, 2025

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1 Homepage Slider Spy Highlights

Edward’s Pharmacy: 60 Years of Trust, Loyalty, and Community Service

August 14, 2023 by Brent Lewis

In 2024, Edward’s Pharmacy, right in the heart of Centreville at the corner of Commerce and Water Street, will celebrate its 60th year of providing health care services to our community.

Some readers might be surprised to find out there’s been a drug store at that location even longer than that.

J. Thomas Holland operated a home goods business there before the dawn of the 20th century. Dispensing medicine was part of his trade. He started training a young Centreville native and aspiring druggist named J. West Thompson in 1909. Thompson worked at the store for 30 years before buying it from Holland when he retired. Jim ‘Doc’ Edwards purchased the business in 1964. After the devastating downtown fire of 1968, Doc rebuilt and rebranded.  The Edwards kept the store in the family until selling it to pharmacist Shalendra Anil Cherukuri in 2007.

Dr. Cherukuri, Anil to friends old and new, earned his bachelor’s degree in pharmacy at India’s Sri Ramachandra Harvard Medical International and his master’s degree in the U.S. Active in various professional pharmaceutical associations and nonprofits, Anil also owns several other pharmacies, of which he considers his Centreville location a model store – particularly with regards to customer service. He says, “I want all my pharmacies to provide the level of engagement, the Eastern Shore style of interacting, that the staff at Edward’s has.”

Some folks on that staff have been there for more than 20 years. QACTV personality Mandy Leager is one of them. Hired in 2000 right out of Queen Anne’s County High School, Mandy has done a little bit of everything at Edward’s from the one hour photo and passport duties to delivering prescriptions “from the Bay Bridge to Rock Hall.” She says the type of service Anil refers to comes from striving to “build relationships, build trust. We work hard to really know our customers and what they need.”

Anil agrees a key factor in the long standing good reputation of Edward’s Pharmacy is loyalty, the loyalty he gets from his staff, the loyalty the staff provides their customers, and the loyalty their customers have for Edward’s. He says, “We have customers who drive from Kent Island, from across the Bay Bridge, who pass by seven or eight pharmacies to come to Edward’s. Imagine that. There must be a reason. I stress to my team that our job is to make life happier, not more miserable.

Dr. Anil Cherukuri

“And” Anil continues, “the town is always so supportive. It has been such a great experience in my life. For example, they had to work on the street outside. For two years our customers couldn’t get to our parking lot. But they didn’t abandon us for an inconvenience. In Centreville it feels like our customers care that we’re here. Our customers show up. They’re there for us. That’s not always the same everywhere else.

“So you have to do what you can to give back. To return that loyalty. We try to always support local organizations, charities, churches, schools. We support our community. We want to make a positive difference.”

Combining traditional service standards with modernizing the store’s technology and infrastructure to dispense prescriptions more safely and efficiently is an ongoing goal. To meet those efforts, Edward’s not only provides in-house compounding and lab facilities, but has implemented such services as prescriptions-by-mail and medication synchronization so that all of the customer’s medicines can be renewed on the same day instead of the staggered dates of the original prescriptions. Home healthcare products available include walkers, wheelchairs, recline chairs, shower benches, and a variety of medical supplies. Beds and lifts can be rented.

Part of Mandy Leager’s somewhat ambiguous job description at Edward’s includes stocking the store’s Hallmark Gold Crown Card and Gift Center. Aiming to always offer a selection of carefully curated items to go along with the exclusive Hallmark gifts and cards offered as a Gold Crown store, Mandy says she seeks out merchandise “you can’t find anywhere else. When someone buys something, we want them to remember where they got it.” This would include all kinds of home décor, jewelry, books by local authors, candles, ornaments, celebration balloons, toys and plushies, Queen Anne’s, Maryland, and Chesapeake themed souvenirs, and gear for fans of the Orioles, Ravens, and QACHS Lions. Among the many unique items currently showcased are handcrafted custom collectables from Rowe Pottery and local honey from the Eastern Shore’s own Lazy B Apiary.

Back in the pharmacy, an important part of Anil’s approach to his business is “no finger-pointing.”  When it comes to the complexities of working with doctors’ offices and insurances companies and customers who might be in pain or despair, Anil says, “When there are problems, discuss solutions, not what happened. It can be hard for the patient. Their health might be in serious danger. I tell my team, “Treat every person like they’re your mom.”

Mandy provides further insight: “Edward’s fills up to 400 prescriptions a day. We have 17 full time employees. It’s non-stop and a big part of our job involves medicine. That means the pharmacy is responsible for people’s health, their lives. It can be intensely stressful. The hardest part can be dealing with the complicated decisions and situations outside of our control but we always try not to let that affect how we treat our customers.

“Because what they want to know is that we care.”

Edward’s Pharmacy, open Monday-Friday from 8 am to 6 pm and Saturday from 8 am to 2 pm, is an EPIC-affiliated independent pharmacy located at 102 S. Commerce in Centreville. https://www.edwardspharmacy.com

Brent Lewis is a native Chesapeake Bay Eastern Shoreman. He has published two nonfiction books about the region, “Remembering Kent Island: Stories from the Chesapeake” and a “History of the Kent Island Volunteer Fire Department.” His most recent book, “Stardust By The Bushel: Hollywood On The Chesapeake Bay’s Eastern Shore”won a 2023 Independent Publishers award. His first novel, Bloody Point 1976, won an Honorable Mention Award at the 2015 Hollywood Book Festival. He and his wife Peggy live in Centreville, Maryland.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Spy Highlights

Bay Shore Steam Pot: From Backyard Prototype to Centreville’s Beloved Seafood Haven

July 26, 2023 by Brent Lewis


In the fall of 2005, Centreville’s Mark and Karen O’Neal were sitting on the deck of their house in the woods, enjoying a quiet moment and talking about what might be. Mark had sold wholesale seafood for years, and though he’d learned a lot and made many industry connections, he also saw an evolving business landscape. Markets transforming. Big companies buying out smaller ones. In the relatively near future his position with the wholesaler he worked for may not be as secure as it seemed. If, on the other hand, nothing changed, he and Karen were always going to be working toward somebody else’s bottom line. Addressing the most basic of entrepreneurial questions, they wondered aloud if the time was right to start their own thing. 

And then, “still not 100% certain,” they just went ahead and did it.

For about a decade, their Bay Shore Steam Pot operated from the O’Neal’s front yard, selling seafood 750 feet off a back road outside of town. Beginning with a prototype food truck and primary advertising that consisted of cheap roadside signs stuck in the ground at strategic locations, Bay Shore Steam Pot, now located at 111 E. Water Street, has grown into one of Centreville’s favorite family-owned and -operated retail businesses.

Mark kept his full time job as he and Karen were taking baby steps with Bay Shore, but running even a weekend business outside their front door while holding down other responsibilities wore thin. Then, just as they’d foreseen as a distinct possibility from the get-go, the company Mark worked for was bought out by a multinational corporation. The O’Neals looked at this development as an opportunity. Mark left wholesale completely and he and Karen dove full time into the retail waters.

Their storefront opened in May of 2015. As with almost any new enterprise, some of those first years were better than others, and the lesser years were particularly worrisome because the endeavor hadn’t yet truly established itself. Then came Covid.

While many businesses struggled to adapt, stay open, and provide services, Bay Shore Steam Pot didn’t have to recreate themselves. They hadn’t known it, but the O’Neal’s carry-out/cook-at-home business plan was “built for the pandemic.” When fresh ingredients became difficult to come by, Bay Shore had access to supply chain participants who could increase bulk deliveries. They put together Essential Produce Packages: tomatoes, greens, apples, citrus fruits, potatoes, everything but a protein. Many customers, some taking advantage of curbside service, purchased packs for others, leaving those essentials behind for neighbors in need. The pandemic strengthened the couple’s customer base as well as their commitment to their community.

As evident by their company’s name, the O’Neals always intended their product line to be centered around the steam pot concept. Their signature offerings start with a big, reusable metal pot brimming with the basics – sweet corn, potatoes, onions, and sausage – along with shellfish options that include shrimp, scallops, little neck clams, mussels, crab legs, and lobster tail seasoned with either Old Bay or garlic and herb.  Customers order from tried-and-true combinations or customize ingredients to their specific tastes, take the pot home, add water, wine or beer, I prefer beer, and after steaming for 20 minutes, treat themselves to a bountiful feast. They can even bring the pot back next time for a discount.

The Bay Shore Steam Pot showcase spread includes an array of the freshest shellfish and finfish available. Their homemade crab cakes, packaged to take home or cooked to-go, are one of O’Neal’s top sellers. The quality of the crabmeat is evident and their recipe is a matter of native pride. Scottish Salmon is another in-demand item. With a reputation as being the best in the world, Mark assumes this high quality, sustainably raised protein’s popularity stems from its known nutritional health benefits. “Soft Crabs are always in demand, too, especially,” it seems to Mark, “when they’re scarce.”

Over the years, the O’Neals have added to their initial front yard offerings. A carry-out menu. Sandwiches, plates, sides, and munchies. Party platters. A market-priced bucket of freshly prepared crab cake mix ready to be made into cakes or balls. Sushi. Premium aged Certified Angus Beef, making Bay Shore Steam Pot a one-stop shop for cook-at-home surf and turf. The one thing they don’t sell is steam crabs. Mark figures the inflated lower Queen Anne’s County crab market is tourist-driven and most locals already have their hard crab hook-ups in place. One of the O’Neals goals is to offer products that otherwise might not be easily available up-county. By focusing on providing their clientele with a wider range of high quality choices, Bay Shore Steam Pot has earned its recognition on the area food scene.

Open Tuesday through Saturday (410-758-3933), the bayshoresteampot.com website offers hours, prices, a list of weekly specials, and years of collected recipes to help make the best of your seafood ingredients.

Brent Lewis is a native Chesapeake Bay Eastern Shoreman. He has published two nonfiction books about the region, “Remembering Kent Island: Stories from the Chesapeake” and a “History of the Kent Island Volunteer Fire Department.” His most recent book, “Stardust By The Bushel: Hollywood On The Chesapeake Bay’s Eastern Shore”won a 2023 Independent Publishers award. His first novel, Bloody Point 1976, won an Honorable Mention Award at the 2015 Hollywood Book Festival. He and his wife Peggy live in Centreville, Maryland.

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Spy Highlights

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