Barton Seaver
“We have a chance to eat our way back to healthy oceans,” says Barton Seaver, author of For Cod and Country: Simple, Delicious, Sustainable Cooking. Join chef and author Barton Seaver, Steve Vilnit from DNR’s Commercial Fisheries Outreach and Marketing, and Carol Bean and Mark Connolly of Pot Pie Farm as they discuss the future of watermen, fishing sustainability in the Chesapeake, and how consumers can protect the environment and community, deliciously on Thursday, March 1 at the Chesapeake Bay Maritime Museum. The lecture is part of the winter/spring lecture series, “An Abundant and Fruitful Land: Foodways of the Chesapeake, Now and Then.”
Sample some local seafood and share in this conversation about caring for the Bay through responsible consumption. Copies of Barton’s book will be available for sale and signing.
$12 members, $15 non-members. Pre-registration required for all events. Contact Helen Van Fleet at [email protected] or call 410-745-2916
Thursday, March 1, 2012
6pm
Chesapeake Bay Maritime Museum
Van Lennep Auditorium, Museum Campus
213 N Talbot St
St Michaels, MD 21663
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