Over the last year or so, the Mid-Shore is growing used to the idea, thanks to Sprout Kitchen in Trappe, where one can order freshly prepared meals delivered to your door rather than having to make a mad dash to the supermarket as the dinner hour approaches.
Unlike such popular meals by mail startups like Blue Apron and Hello Fresh, where one still needs to go to the trouble of actually cooking those entrees, Sprouts takes it to the next step. And the next step is not only cooking these meals but locally sourcing the food that is prepared.
And with that kind of business plan, the irony is that Sprout Kitchen owners, Emily and Ryan Groll, actually encourage their clients to order less than more.
Why? In this latest installment, the Grolls answer that question and much more, as we visit once again Inside the Sprout Kitchen.
This video is approximately two minutes in length. For information about the Sprout Kitchen and their meal plans please go here.
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