Josef’s Sweets by Gregory James opened its doors June 1st and is the first solo concept for Chef Greg who is currently the Executive Chef of the Inn at Perry Cabin.
Josef’s makes epicurean cheesecakes made with the finest locally sourced ingredients. Local partners include: Chapel Country Creamery, Eastern Shore Brewing, Rise Up Coffee and Grey Wolf Whiskey. Since opening their doors Josef’s has introduced both individual, mini and whole cheesecakes. Josef’s individual cheesecakes can also be found at Graul’s Market in St. Michaels and Restaurant Scossa in Downtown Easton.
Josef’s also shares their storefront with Noble Wick Candles of Easton. Katherine Bradley, Owner/Creator of Noble Wick has a passion for creating luxury soy wax candles that are fragranced with non-toxic oils from around the globe in unique decorative vessels. Katherine has also pledged to donate 10% of the sales of all Noble Wick Candles sold this year to the Talbot Humane Society as animal welfare is a cause near and dear to her since rescuing her 2 dogs in 2020.
Both Chef Gregory and Katherine are delighted to bring their passions to life and look forward to serving the residents of Talbot County. As their businesses evolve they plan to offer private cooking and candle making classes for individuals looking to plan a special outing.
A ribbon cutting ceremony will be held on July 20th at 10:30 AM,
Josef’s Sweets & Noble Wick Candles are located at 28601 Marlboro Ave #106 and will be open Tuesday’s-Saturday’s 11am-5pm.
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