Londonderry on the Tred Avon is pleased to announce Chelsea Coombs as its new Executive Chef. Coombs began her new position in January and is responsible for the community’s dining and kitchen operations.
“Chelsea has been an incredible addition to the Londonderry team,” said Irma Toce, Executive Director. “She brings incredible energy, leadership and creativity to our dining program. Her experience, education and culinary philosophy are a perfect fit to our holistic approach to wellness at Londonderry.”
Coombs strongly believes that “if you eat well, you feel well,” and her cooking is inspired by what is fresh and in season. She is an advocate for the health benefits of clean and wholesome eating and considers food to be a critical part of wellness.
“Being part of the Londonderry community has been a joy,” said Coombs. “The residents are open to trying new things and have allowed me to express my creativity on the menu. I have enjoyed working with them to reimagine their favorite dishes in a healthier way and have introduced simple changes to incorporate more fresh and seasonal ingredients into their diet.”
Prior to joining the Londonderry staff, Coombs served as the Sous Chef for Blue Heron Catering where she helped supervise a staff of 20 and managed all catering operations of all sizes ranging from small, in-home gatherings to large events of 400+ guests.
In addition to her experience in the kitchen, Coombs has also earned certifications in Food, Nutrition and Health as well as Nutrition, Chronic Disease and Health Promotion.
Coombs, an Eastern Shore native, lives in Trappe with her boyfriend, Paul, and Pug, Benny. When not in the kitchen, she enjoys being active and outdoors.
About Londonderry on the Tred Avon
Londonderry on the Tred Avon is an intimate residential cooperative community for adults ages 62+, offering a variety of housing options from convenient apartments to spacious cottages among 29 acres, including 1500 feet of waterfront shoreline. For more information,visit www.londonderrytredavon.com.