The Mid-Atlantic Symphony Orchestra (MSO) celebrated the culmination of its 2017-2018 season, “Reaching Ever Higher,” at Chesapeake College in Wye Mills, MD with a post-concert gourmet dinner in the Atrium of the Todd Performing Arts Center created in the college’s teaching kitchen by Easton’s chef Hugo Ruesgas from Mason’s Redux 2017.
The MSO, whose mission is “to enrich life in the Mid-Atlantic region through the power of live classical music,” is supported in part by the Maryland State Arts Council, the Talbot County Arts Council, the Worcester County Arts Council, Sussex County, Delaware and the Community Foundation of the Eastern Shore, Inc. For further information, visit midatlanticsymphony.org.
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