The Spy always gets excited when Mid-Shore writer Casey Cep contributes another story to The New Yorker throughout the year. This time, she spotlights Old Bay seasoning and all of its manifestations.
Read her article here. (readers should expect a paywall)
Linda Meredith says
Excellent article Thanks Casey.
Linda Meredith
Easton
Anne Stalfort says
Loved the article. Learned the origin of Old Bay. Casey Cep is a gifted writer.
Deidra A. Lyngard says
Fun, informative article. Keep ’em coming!
Jim Franke says
The New Yorker is included in the Apple News App