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March 1, 2021

The Talbot Spy

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Food and Garden Food Notes

Mid-Shore Foods: Out of the Fire Starts Web Market

December 19, 2020 by Spy Agent 9 -- 00 Section

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It’s one thing to say that restaurants are getting creative during this era of COVID, but it’s another to see a great example of this phenomenon. So when the Spy took note of the news that Out of the Fire was going to offer an online market of foods from their kitchen or found locally, it was a welcome sight indeed.

Devoted OOTF fans (of which there are many) throughout the Mid-Shore can now order the famed breads (including pizza dough), deserts, and signature hot sauces and  jams.  For egg lovers, Out of the Fire is also offering local duck and chicken eggs from Caroline County’s Duck Farm. And while local eggs are a treasure in themselves, the OOTF style even extends to the festival cartons they come in.

For additional information on the Out of the Fire Market, please go here.

 

Filed Under: Food Notes

Spy COVID-19 Daily Update Dec. 19 UM SRH Ambulatory Services and UM SMG Announce Holiday Hours

Letters to Editor

  1. Michael Hash says

    December 20, 2020 at 3:44 PM

    Thank you, Amy. Giving access to local foods during the winter is a great contribution to life on the shore. We look forward to the day when we can enjoy these items under the supervision of your kitchen and in the warm comfort of Out of the Fire.

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