After twelve years of owning and operating The Scottish Highland Creamery, Susan and Victor Barlow are pleased to share that the business will be passed on and sold to the Fronk Family at the conclusion of the 2017 season. The Barlows and the Fronks are fully committed to working together to ensure a smooth transition over the summer and beyond so customers will continue to enjoy the same delicious ice cream they have come to expect for years to come.
“It’s been a wonderful twelve years building this business, serving our community and being welcomed into the traditions and celebrations of our customers,” said the Barlows. “However, after 35 years of making ice cream, Victor has decided to ‘pass the scoop on’ as it was to him. We cannot put into words how much we appreciate the Town of Oxford for embracing us from the start and giving us the opportunity to do what we love. The familiar faces you have come to know at the window will not change, as our entire staff will be staying with the business.”
“The Scottish Highland Creamery will be our family business,” said GL and Michael Fronk, who will be running the day-to-day operations. “Customers can rest assured that we share the Barlows’ commitment to family, hard work and the Town of Oxford. We are honored that Victor has chosen us to carry on his recipes and techniques so that his ice cream will continue to be enjoyed by current and future generations. We are excited to lead the business into its next chapter.”
The Fronks are familiar faces around The Scottish Highland Creamery and have deep roots in Oxford and Talbot County. Gordon and Sally Fronk have been pillars of our community for many years. Their sons, GL and Michael, who will be managing the day-to-day operations of the business, both have a strong background in the Food & Beverage industry. GL and his wife, Laura, a teacher at Saints Peter and Paul, live in Trappe with their two children. Michael is currently in the process of moving back to Talbot County with his wife, Allison, a flight attendant, and two daughters.
“While bittersweet, we are excited about our future and that of The Scottish Highland Creamery,” said the Barlows. “Now that we have secured the legacy of the business we’ve built, we are looking forward to spending time with family and figuring out what’s next. The fond memories from the years of establishing and growing our business and the thousands of people we’ve met and served along the way will remain with us always. We hope our patrons will continue to show The Scottish Highland Creamery and the Fronks the same loyalty and love you have bestowed on us for the past twelve years.”