Paris Foods Supports Education Foundation Event

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Paris Foods has joined other local businesses in supporting the Talbot County Public Schools Education Foundation’s second annual “Are You Smarter Than a Fifth Grader?” fundraising event as a Principal’s Honor Roll Sponsor.

Located on Ocean Gateway in Trappe, Paris Foods Corporation supplies frozen fruits and vegetables to the Foodservice and Industrial markets. Operating from three facilities on the Eastern Seaboard, Paris packages product and distributes in full or partial shipments to the Mid-Atlantic, Southeast, and Midwest. Paris strives to be the most responsive and responsible supplier to its customers.

Photo: L to R – Jane Bramble, Ronshea Duncan, John Schreiber, Laura Heikes (TCPSEF Advisory Board), Shannon Parker, Richard Marks, Emilee Kingsley, Bridget Babich-Dadds, Anthony Dixon, Rosalyn Wilson, Marciesha Holland, Sharon Turner, Amie Taylor, Wendy Pitts, Juanita Hopkins (TCPSEF Advisory Board) Christina Dulin, Jennifer Haller, Carol Fegan, Lisa Woolford.

“At Paris Foods, we recognize the importance of a supporting our public school system,” said Amie Marks Taylor, President,“and we are grateful for the many exceptional members of our team who are graduates of TCPS!”

All proceeds from “Are You Smarter Than a Fifth Grader” benefit the Education Foundation’s Grants for Teachers Program. In 2018, the Education Foundation awarded $33,000 in grants to TCPS teachers for programs at the elementary and secondary level in nearly every academic discipline.

To learn more about supporting the Talbot County Public Schools Education Foundation, please contact Debbie Gardner, Coordinator of Public Relations and Special Programs at dgardner@talbotschools.org or by calling 410-822-0330.

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