Pity Stilton cheese no longer; help is on the way.
For reasons still not well known, one of the best cheeses in the world, enjoyed by foodies throughout the year, has been marginalized in this country as an exclusive holiday treat. But Piazza owner Emily Chandler is dedicated to changing this unfair and completely irrational characterization.
In the Spy’s first installment of an ongoing educational partnership with Piazza Italian Market on the joy of food and wine, we talked to Emily about her love Stilton and the extreme steps she is takes to bring the very best to Easton directly from London once a month.
This video is approximately one minute in length. For more information about Piazza Italian Market please go here
Write a Letter to the Editor on this Article
We encourage readers to offer their point of view on this article by submitting the following form. Editing is sometimes necessary and is done at the discretion of the editorial staff.