Spy Wine Notes: Piazza Tasting Finale

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Piazza Italian Market founder Emily Chandler introduced the final wine tasting event of the year saying we would be “touring” Umbria.As with each of the enjoyable wine tasting events this year, Emily and her team beautifully prepared food with each of the three wines tasted.

The full house at Piazza started with a white wine made from the Grechetto grape by the Antonelli winery .

This wine described by the maker as opening with elegance to the nose: fresh, fruity and floral with notes of citrus, peach, almond and hawthorn blossom, was paired with a simple but delicious bowl of red potatoes and tuna.

The selection of reds involved another offering from the Antonelli winery – Montefalco Rosso. This blend contains 70% Sangiovese, 15% Sagrantino, 15% Montepulciano. Described by the maker as being ruby red in color. Olfactory impact is intense and fruity, with hints of cherry and wild berries. To the palate this wine is dry, balanced and well structured. The freshness provided by the Sangiovese gives it an excellent drinkability. It was paired with a tasty bruschetta.

And, the final wine – Perticaia’s Montefalco Sagrantino – was made 100% from the Sagrantino grape.

This wine is described as being very full and persistent, tannic with an agreeable touch of bitterness.

Piazza paired this wine with a salumi selection fairly representing the fine offerings available everyday in the market.

As with all other tastings at Piazza, the guests were given the chance to purchase the wines for home consumption along with meats and cheeses. The evening brought a great year of tastings to an enjoyable conclusion….and, we can’t wait to see what comes next in 2019.

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