A few weeks ago, The Oaks Waterfront Hotel in Royal Oak became an official member of a highly exclusive club in the United States. The Oaks is one of only 300 hotels in the country that belong to the Historic Hotels of America network, which has the common purpose of preserving and maintaining its historic integrity, architecture, and ambiance. Equally important, the network helps market these landmark inns and resorts to travelers seeking those unique, period-authentic accommodations.
The other commonality for most of these venues is the extraordinary effort it takes in terms of the costs of maintaining these historic assets. As any old home owner knows firsthand, keeping things the way they were does not come cheap. The cost of upkeep, along with competition from modern, state-of-the-art hotels, makes preserving these historic gems a significant personal and financial commitment, requiring time, resources, and passion.
Tackling those challenges at The Oaks is part of the job of general manager Andy Warner. A relative newcomer in the world of hospitality, Andy and his wife decided a few years ago to join her parents in making this remarkable estate a Mid-Shore destination for lodging, dining, and special events. In his Spy interview, Andy talks about this sudden shift in careers and how The Oaks is gaining traction by maintaining high service standards and a welcoming environment with this family-run business.
This video is approximately four minutes in length. For more information about The Oaks please go here.
Elizabeth Manley says
Andy, since you have become one of the few historic hotels in America, you need to emphasize your history. You buildings are beautiful and you’ve done a fantastic job redoing the decor.
We are local and have been to your wonderful restaurant but I had no idea of your history.
Ferry Bridge House says
Heartiest congratulations to The Oaks on your well-deserved designation as one of the Historic Hotels of America! Your commitment to restoring this beautiful property is truly commendable.