The Spy’s Monthly Sprout: Kathy Foster

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Over the next several months, the Spy will be doing short interviews with residents that have using the Trappe-based Eat Sprout prepared meal company. In a joint effort with Eat Sprout owners Ryan and Emily Groll, we wanted to hear first hand why both individuals and families decided to order using this new food option.

We start with someone that knows a good bit about nutrition. Kathy Foster worked for the Talbot County Health Department for 34 years, including serving as the Health Officer for Talbot County and Director of Community Health Nursing. In her Spy interview, Kathy talks about the importance of Sprout’s locally sourced food but also the desire to spent more time with her grandchildren than in the kitchen.

We spoke to Kathy at one of the Sprout pickup stations, affectionately known as Sproutlets, located at Lyons Distillery in St. Michaels a few weeks ago.

This video is approximately two minutes in length. Full disclosure, Sprout donates food to the Spy from time to time. For more information about Sprout please go here

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