According to Tom Marx, the Capsize restaurant in Oxford fills a special niche in the small community’s culinary offerings. The owner of the large waterfront dining establishment answers the needs of small families visiting the Eastern Shore by boat to birthday celebrations for grandmothers in a way that keeps the spirit and hospitality of Oxford front and center without the need for white linen tablecloths or loud music.
Now starting his second year at the helm, so to speak, Tom and his chef, Mike Greenwood, sat down with the Spy last week to talk about the new 2023 season for Capsize and why they love working in one of the country’s most charming small towns.
This video is approximately three minutes in length. For more information about Capsize and its opening in April please go here.
Craig Fuller says
This is such wonderful news! Tom has always done a remarkable job and it will be great to have him at the helm of this local treasure. Let’s get all of our friends in the boating community and surrounding community to be part Capsize 2.0! Can’t wait.
Eva M. Smorzaniuk says
Oxford looks forward to having you back for the seasons! You’ve got the best shrimp taco around!
Missy Blevins says
Love, love, love Capsize!