Mid-Shore Wine: Crow Farm is Building Memories and Serving Wine
There is something special about spending time on a farm, particularly for someone raised in a busy metropolitan city. My childhood memories include how quiet and dark it was, away from all the traffic, noises and lights that were part of my everyday life. There were animals who typically didn’t make appearances on urban sidewalks--cows, pigs, horses, and chickens; and even those that did, such as … [Read More...]
Spy Food Highlights
Alfredo Ferretti’s Real Deal Osteria
Perhaps one of the most indelible characters in that very specialized genre of food films must be Primo, played so brilliantly by actor Tony Shalhoub … [Read More...]
- Mid-Shore Food: Hair of the Dog is Starting to Sniff
- Quick Takes: Yes, Virginia, there is a Indian Restaurant on the Mid-Shore
- Spy Wine: High and Dry at Piazza
- The Spy’s Monthly Sprout: Talli Oxnam
- Spy Report: June’s Tantalizing Talbot Wine Tastings
- Spy Food: Brightwell’s Brendan Keegan Moves to Mason’s
- Spy Food: St. Michaels Farmers Market Turns 20 Years Old
- Spy Report: Sipping Vermouth at Piazza
- The Spy’s Monthly Sprout: Beth and Rich Trippe
- Spy Wine Notes: Piazza Transports Guests to Italy’s Piedmont Region
Food Fridays
Food Friday: Pick Some Winners
Here it is, mid-October and I am finally wearing a sweater. A very light sweater, I admit, but it has two long sleeves and I pulled it on over my … [Read More...]
- Food Friday: Lotsa Baked Pasta
- Food Friday: The Last Harvest
- Food Friday: What’s in Your Freezer?
- Food Friday: Relishing the Sauces
- Food Friday: Hurricane Prep!
- Food Friday: Fall Is Coming to the Spy Test Kitchens
- Food Friday: Farewell to Summer
- Food Friday: The Most Wonderful Time of the Year!
- Food Friday: Easy Peasy Pasta
- Food Friday: What’s on Your Grill?
Piazza Food Bites
Piazza Food Bites: Spy Notes on Piazza’s Latest Wine Dinner
Two great Easton entrepreneurs joined forces with Folio Fine Wine Partners to produce an extraordinary tour through Sicily’s Donnafugata winery. With Amy, Chef Chris and the Out of the Fire Restaurant team preparing a perfectly paired five-course meal to match the carefully selected wines by Emily and her team from the Piazza Italian Market, the […]
- Piazza Food Bites: After That Big Meal Comes Amaretti di Saronno
- Piazza Food Bites: Let’s All Scream for Bacon
- Piazza Food Bites: The Seasonality of Goat Cheese
- Piazza Food Bites: Summer is Made for Bellini
- Piazza Food Bites: Let Us Now Praise Extra Virgin Olive Oil
- Piazza Food Bites: And, Yes, Expresso in Now being Served
- Piazza Food Bites: Happy Sausages
- Piazza Food Bites: Another Kind of Smart Cookie
- Piazza Food Bites: Tis the Season for Asparagus Lasagna
- Piazza Food Bites: Three Cheers for the Italian White
Inside the Sprout Kitchen
The Spy’s Monthly Sprout: Ken Mann
Over the next several months, the Spy will be doing short interviews with residents that have using the Trappe-based Eat Sprout prepared meal company. In a joint effort with Eat Sprout owners Ryan and Emily Groll, we wanted to hear first hand why both individuals and families decided to order using this new food option.
[…]
- The Spy’s Monthly Sprout: Matt Herron
- The Spy’s Monthly Sprout: Kathy Foster
- Inside the Sprout Kitchen: The Art of the Order
- Inside the Sprout Kitchen: Talking Turkey
- Inside the Spout Kitchen: More than a Taste of Honey
- Inside the Spout Kitchen: It’s All about Baywater Greens
- Inside the Sprout Kitchen: The Milkman Cometh
- Maryland 3.0: Sprouts Starts to Take Over the Eastern Shore
Food News
St. Michaels Farmer’s Market Announces 2018 Season & Accepts SNAP
The St. Michaels Market is thrilled to announce the opening day of the 2018 farmers market on Saturday, April 14 and its new collaboration with the … [Read More...]
- Simpatico Celebrates Columbus October 14 and 15
- Easton Hosts Craft Beverage Summit
- Stars at Inn at Perry Cabin Wins Prestigious Award for Fine Dining
- Chesapeake Harvest Hires Production Manager
- Oxford’s Scottish Highland Creamery to Change Ownership
- Permaculture Profits: Integrating Specialty Crop Production & Livestock Management
- Toasting Julia Child’s Brownies in St. Michaels December 1
- Pascal Family Adds Trappe Pizza Company to Restaurant Roster
- 7th Annual Columbus Wine & Food Celebration Saturday October 8th!
- Food Friday: Back Into the Kitchen
Garden News
Queen Anne’s County Master Gardeners Celebration 20 Years
The University of Maryland Extension (UME) Master Gardener Program began in 1978 as a means to extend research-based knowledge to the general public … [Read More...]
- 4-H Coming Events in October
- Royal Oak Garden Club Learns about the Importnace of Forests with Dr. Joan Maloof
- Local Student Creates Apiary Garden at CBMM
- Northern Caroline’s Native Gardens on Adkins Arboretum’s “Celebrating Natives” Tour
- Adkins Arboretum Announces Fall Open House and Native Plant Sale
- Welcome Fall at Adkins Arboretum’s Magic in the Meadow Gala
- Environmental Concern Holds 18th Annual Fall Native Plant Sale Set for September 7
- Adkins Arboretum to Host Beer Garden Aug. 25
- Adkins Arboretum Graduates Master Naturalist Class
- Join Adkins Arboretum for Trip to Delaware Botanic Gardens and Rehoboth
