Mid-Shore Food: Hair of the Dog is Starting to Sniff
The Spy was on reconnaissance the other evening as we were checking out rumors of a new Vietnamese restaurant near Lowe's. The good news is that our report can confirm that a Pho-themed venue is indeed happening. The bad news for the Spy that particular evening was that it wasn't open yet. But as we were swinging out of the shopping center, a quick look informed us that Hair of the Dog had made … [Read More...]
Spy Food Highlights
Quick Takes: Yes, Virginia, there is a Indian Restaurant on the Mid-Shore
The Spy has investigated many restaurant rumors that float through the Mid-Shore throughout the year, but when we received news that there was a … [Read More...]
- Spy Wine: High and Dry at Piazza
- The Spy’s Monthly Sprout: Talli Oxnam
- Spy Report: June’s Tantalizing Talbot Wine Tastings
- Spy Food: Brightwell’s Brendan Keegan Moves to Mason’s
- Spy Food: St. Michaels Farmers Market Turns 20 Years Old
- Spy Report: Sipping Vermouth at Piazza
- The Spy’s Monthly Sprout: Beth and Rich Trippe
- Spy Wine Notes: Piazza Transports Guests to Italy’s Piedmont Region
- Wine Notes: Simpatico Welcomes Mauro Maugliani for Dinner at Scossa
- The Spy’s Monthly Sprout: Ken Mann
Food Fridays
Food Friday: The Most Wonderful Time of the Year!
It’s time for all the kiddos to go back to school. Everyone gets back into the comforting routine of an academic year, and the frightening reality of … [Read More...]
- Food Friday: Easy Peasy Pasta
- Food Friday: What’s on Your Grill?
- Food Friday: Berry Delicious Ice Cream
- Food Friday: Hand Me a Cool Drink!
- Food Friday: Holiday Leftovers
- Food Friday: Cookout Season
- Food Friday: Out of the Mouths of Babes
- Food Friday: Father’s Day
- Food Friday: Summer Prep
- Food Friday: Hulling Strawberries
Piazza Food Bites
Piazza Food Bites: Spy Notes on Piazza’s Latest Wine Dinner
Two great Easton entrepreneurs joined forces with Folio Fine Wine Partners to produce an extraordinary tour through Sicily’s Donnafugata winery. With Amy, Chef Chris and the Out of the Fire Restaurant team preparing a perfectly paired five-course meal to match the carefully selected wines by Emily and her team from the Piazza Italian Market, the […]
- Piazza Food Bites: After That Big Meal Comes Amaretti di Saronno
- Piazza Food Bites: Let’s All Scream for Bacon
- Piazza Food Bites: The Seasonality of Goat Cheese
- Piazza Food Bites: Summer is Made for Bellini
- Piazza Food Bites: Let Us Now Praise Extra Virgin Olive Oil
- Piazza Food Bites: And, Yes, Expresso in Now being Served
- Piazza Food Bites: Happy Sausages
- Piazza Food Bites: Another Kind of Smart Cookie
- Piazza Food Bites: Tis the Season for Asparagus Lasagna
- Piazza Food Bites: Three Cheers for the Italian White
Inside the Sprout Kitchen
The Spy’s Monthly Sprout: Ken Mann
Over the next several months, the Spy will be doing short interviews with residents that have using the Trappe-based Eat Sprout prepared meal company. In a joint effort with Eat Sprout owners Ryan and Emily Groll, we wanted to hear first hand why both individuals and families decided to order using this new food option.
[…]
- The Spy’s Monthly Sprout: Matt Herron
- The Spy’s Monthly Sprout: Kathy Foster
- Inside the Sprout Kitchen: The Art of the Order
- Inside the Sprout Kitchen: Talking Turkey
- Inside the Spout Kitchen: More than a Taste of Honey
- Inside the Spout Kitchen: It’s All about Baywater Greens
- Inside the Sprout Kitchen: The Milkman Cometh
- Maryland 3.0: Sprouts Starts to Take Over the Eastern Shore
Food News
St. Michaels Farmer’s Market Announces 2018 Season & Accepts SNAP
The St. Michaels Market is thrilled to announce the opening day of the 2018 farmers market on Saturday, April 14 and its new collaboration with the … [Read More...]
- Simpatico Celebrates Columbus October 14 and 15
- Easton Hosts Craft Beverage Summit
- Stars at Inn at Perry Cabin Wins Prestigious Award for Fine Dining
- Chesapeake Harvest Hires Production Manager
- Oxford’s Scottish Highland Creamery to Change Ownership
- Permaculture Profits: Integrating Specialty Crop Production & Livestock Management
- Toasting Julia Child’s Brownies in St. Michaels December 1
- Pascal Family Adds Trappe Pizza Company to Restaurant Roster
- 7th Annual Columbus Wine & Food Celebration Saturday October 8th!
- Food Friday: Back Into the Kitchen
Garden News
Adkins Arboretum to Host Beer Garden Aug. 25
Enjoy local beer, delectable seafood and toe-tapping music when Adkins Arboretum hosts its inaugural Beer Garden with Bull & Goat on Sat., Aug. … [Read More...]
- Adkins Arboretum Graduates Master Naturalist Class
- Join Adkins Arboretum for Trip to Delaware Botanic Gardens and Rehoboth
- Adkins Arboretum Completes Wetland Enhancement Project
- Queen Anne’s County Bay-Wise Master Gardeners Offer Summer Tips
- Queen Anne’s & Talbot County Master Gardeners Visit Honeybee Flower Farm
- Adkins Arboretum’s Forest Fair is Sat., July 7
- Jill Koski Receives Garden Club of the Eastern Shore Scholarship
- Women’s Civic League of North East Eleventh Annual Secret Garden Tour
- The Humane Gardener Author to Speak June 1 at Adkins Arboretum
- Seeking Beauty with the Maryland House and Garden Pilgrimage by Craig Fuller
