Mid-Shore Food: Back to the Beginning in WC’s Food Lab with Dr. Bill Schindler
Perhaps the most the general public knows about Washington College's Eastern Shore Food Lab, at least until recently, was its dubious distinction as being the entity that replaced the beloved Blue Heron restaurant. In a town experiencing a shortage of fine dining venues, it didn't matter what the mission of Washington College's innovative program was; it was a villain in the town's quest to eat … [Read More...]
Spy Food Highlights
Spy Food: A Very Special Squeeze
It catches your eye. Lemons from Sorrento, Italy at $6.99 a pound. The lemons are large and juicy. The color is beautiful, but the color doesn’t … [Read More...]
- Spy Wine Notes: Piazza Tasting Finale
- Mid-Shore Food: LTO on High, Stams, and the Return of Neyah White and Brandywine Hartman to Chestertown
- ESLC Hit It Out of the Ballpark on Giving Tuesday
- Mid-Shore Food: Nighttime Surveillance on Sprout HQ’s Open House
- Spy Wine Notes: Piazza Trifecta
- Mid-Shore Food: Piazza’s Adopt-an-Alp Program 2018
- Mid-Shore Wine: Crow Farm is Building Memories and Serving Wine
- Alfredo Ferretti’s Real Deal Osteria
- Mid-Shore Food: Hair of the Dog is Starting to Sniff
- Quick Takes: Yes, Virginia, there is a Indian Restaurant on the Mid-Shore
Food Fridays
Food Friday: Happy Easter!
Food Friday is on the road this weekend, heading to a family Easter in Charleston. Please indulge me and enjoy our making our favorite Easter dessert. … [Read More...]
Food News
St. Michaels Farmer’s Market Announces 2018 Season & Accepts SNAP
The St. Michaels Market is thrilled to announce the opening day of the 2018 farmers market on Saturday, April 14 and its new collaboration with the … [Read More...]
- Simpatico Celebrates Columbus October 14 and 15
- Easton Hosts Craft Beverage Summit
- Stars at Inn at Perry Cabin Wins Prestigious Award for Fine Dining
- Chesapeake Harvest Hires Production Manager
- Oxford’s Scottish Highland Creamery to Change Ownership
- Permaculture Profits: Integrating Specialty Crop Production & Livestock Management
- Toasting Julia Child’s Brownies in St. Michaels December 1
- Pascal Family Adds Trappe Pizza Company to Restaurant Roster
- 7th Annual Columbus Wine & Food Celebration Saturday October 8th!
- Food Friday: Back Into the Kitchen
Garden News
Installation of Officers for the Oxford Garden Club
Anne Foss, Immediate Past Director of District I-Federated Garden Clubs of Maryland, Inc. performed the installation ceremony of the Oxford Garden … [Read More...]
- Adkins Arboretum Offers May 1 Day Trip to Mt. Cuba
- Adkins Arboretum Offers May 1 Day Trip to Mt. Cuba
- Farming Community Comes Together to Educate Our Youth
- Few Tickets Remain for the Talbot County Garden Club’s Spring Symposium
- 4th Annual Community Plant and Seed Swap April 20
- “English Gardens” Lecture by Katherine Astor April 10
- The Mushroom Chronicles Talk by William Needham March 29
- Adkins Arboretum Completes Projects Funded by Stanley Smith Horticultural Trust
- Adkins Arboretum Announces Spring Open House, Native Plant Sale
- Ruth Rogers Clausen to Speak About Delaware Botanic Gardens
