Food & Garden

Mid-Shore Food: Back to the Beginning in WC’s Food Lab with Dr. Bill Schindler

Perhaps the most the general public knows about Washington College's Eastern Shore Food Lab, at least until recently,  was its dubious distinction as being the entity that replaced the beloved Blue Heron restaurant. In a town experiencing a shortage of fine dining venues, it didn't matter what the mission of Washington College's innovative program was; it was a villain in the town's quest to eat … [Read More...]

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