Join other classic car aficionados this Sunday, September 25 at Concours d’Elegance at Chesapeake Bay Maritime Museum. Rare grand classic American and European automobiles from 1900-1942 take the field at the Chesapeake Bay Maritime Museum for a day of casual elegance, fashion, style and most of all, enjoyment. Featuring cars from as far away as the West Coast and other never-before-shown classics, this is truly a memorable experience for all Concours enthusiasts.
To pair with these elegant cars that evoke an era most of us know only from Masterpiece Theater and movies like Casablanca, David Hayes, executive chef of St Michaels Harbour Lights is doing food and specialty cocktails.
“Oysters will have a big presence,” says Rachel Feldman, banquet manager for St Michaels Harbor Inn. “On the half-shell, shooters and David Hayes’s oyster stew, which won at the Maritime Museum’s Oyster Fest last year. He’ll also offer to-go containers of the stew.”
For those not into oysters, there will be pulled-pork sandwiches, crab salad sandwiches, grilled sausage with peppers and onions, and cookies and cupcakes. There will also be a full bar as well as iced tea and lemonade.
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