Inside the Sprout Kitchen: The Milkman Cometh

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Editor’s Note: The Spy is pleased to continue our special food coverage by partnering with Sprout’s Kitchen on a series of educational programs related to food and the special backstories of  their ingredients and partnership with local producers. Sprouts’ owners, Emily and Ryan Groll, the two entrepreneurs behind the Mid-Shore’s innovative food delivery service using locally sourced products, have strong opinions and experience in what makes food so special.

First up for Sprout’s Kitchen when they started a year ago was finding the right milk guy. For most culinary enterprises the need to purchase milk is simply a matter of checking off how many gallons they need on their food distributors order forms. In most cases, they have no idea where that milk comes from, what the conditions of of dairy farm is or how well the animals are treated.

That was not good enough for Sprout’s Kitchen. Owners Emily and Ryan Groll, had made it part of their mission to find and develop a long-term relationship with a local farm who shared their high standards for their milk, yogurt and butter. That’s when Nice Farms Creamery came into the picture.

Located a few miles from Federalsburg, Nice Farms is now on its third generation of family farmers who have bred their 40 dairy cows specifically for grazing. maintain annual and perennial pastures, supplementing the cows diet with quality hay, hydroponic fodder, and almost zero grain.

This video is approximately two minutes in length. For information about the Sprout’s Kitchen and their meal plans please go here

 

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