
Every year I host a Gingerbread house party. Our children and their children each decorate a gingerbread house. Most of my large family participates. This year, I am making 30 houses. Actually, the number is 28, but I am making 30 to account for breakage. That’s right 30. And, no, my house is not big enough to host 28 people, we will be placing gingerbread houses on end tables, putting tables in the living room and even moving outside in order to accommodate the number of participants.
These are not the beautiful gingerbread houses that you see in competitions. Instead, they are an assortment of mistakes, each gingerbread house contains at least one section where the piping slipped, or the house started to teeter before settling down in a rickety state. But, by the time they are decorated with candy, they look great.
Gingerbread houses have a long history, especially in Europe. They began in Germany in the 1600s, and they became even more popular with the Grimm brothers’ publication of Hansel and Gretel in 1812. The custom was brought to the United States by German immigrants.
Today, creating gingerbread houses is a popular Christmas tradition. And with most hobbies, there are competitions. The premier event is the National Gingerbread House Competition in Asheville, NC: It features an impressive display of creative, magnificent gingerbread designs that go beyond simple houses.
There are also local competitions. On the Eastern Shore, one gingerbread house competition is hosted in St Michaels, MD in December by Christmas in St. Michaels. The gingerbread entries are divided into seven categories and feature prizes for: Master Chefs, Adults, Young Adults, Children (12 and under), Children with Adults, Kit-Made Houses, and Non-Profit Organizations. The Christmas in St. Michaels weekend for 2025 is scheduled for December 12-14.
None of our creations will wind up in the competition, but there is something wholesome about building gingerbread houses. First, it is loads of fun. The rule of gingerbread house construction is that all elements in the display must be edible. The candies and edible components are “stuck” onto the houses and their background using royal icing.
It is fun to watch the children’s eyes widen when they see the room full of candy. They get to select which candy they will use to decorate their gingerbread houses. Their creations typically lack a theme, except that perhaps the theme being “everything I love pasted onto the house.”
One year I had a disaster where the houses got rained upon and one had a hole in the roof. One of my grand nephews immediately grabbed that house and filled it with candy that he snacked on for the rest of the season.
The adults are more measured. They create beautiful homes using themes of colors and shapes.
In the end, all of the houses are colorful and make me smile.
Throughout the party the adults get lattes or mimosas depending on their creative mood and there are bagels and quiche. It is organized chaos when the decorating begins, as adults help their children gather their candies and look the other way when they sneak them into their mouths. Then the adults help their children put the icing and candies on the gingerbread houses. After taking care of their children, it is time for their own designs. They make those dysfunctional gingerbread houses dazzle. My daughter and her husband are equal partners in the party and also do 99% of the cleanup. (That is a tradition that I REALLY like.)
This is my holiday tradition, and I look forward to it every year. I think that traditions are what make holidays special. Without traditions, the holidays would be like any other vacation day. Thanksgiving is a holiday known for its traditions. These traditions allow us to reminisce and make our lives a little bit more enjoyable.
Everyone has their traditions and if you don’t, perhaps you can create some. And I hope that yours are as memorable and enjoyable as mine.
Angela Rieck, a Caroline County native, received her PhD in Mathematical Psychology from the University of Maryland and worked as a scientist at Bell Labs, and other high-tech companies in New Jersey before retiring as a corporate executive. Angela and her dogs divide their time between St Michaels and Key West Florida. Her daughter lives and works in New York City.









