After it’s recent opening, Sunday brunch at Oxford’s Capsize Restaurant was picture perfect in every way. Cruising into the slips presents no challenge. The hostess invited us to pick a table and she followed with the new menu. Managed by the new owner, but an individual present since Capsize opened (see Spy interview), a first rate team and new chef really make the meal as enjoyable as the setting right on the water.
Not a place to miss by boat or car throughout the 2023 season.
Seen here: the lobster roll and blackened shrimp taco entrees.
Julie Wells says
Had dinner there Saturday night and it was fantastic!! Make sure you go to Capsize a couple of times!!
Bill Aiken says
Long been a fan of Capsize – looking forward to visiting again soon.