The Pascal Group, which purchased Mason’s in December, announced today that the popular Easton-based restaurant will start opening every Sunday for brunch effective Easter, April 5.
“Many Mason’s ‘regulars’ and fans of our lunch service have told us how much they would enjoy joining us for Sunday brunch,” said Robert A. W. Pascal. “Plus, with so many people visiting the Eastern Shore on weekends, especially during the warmer months, we felt like we were missing an opportunity by not being open on Sunday.”
Starting April 5, Mason’s will serve brunch from 9:30 am to 2 pm every Sunday. Reservations are recommended.
The menu, developed by Executive Chef David Hayes, will feature traditional brunch favorites with a twist. Among the brunch entrees are Crab Cakes Benedict served with house-cured bacon, arugula, and tomato jam topped with hollandaise; Fish and Chips starring beer-battered haddock, a freshly made tartar sauce and English peas; and Blueberry Buttermilk Pancakes, accompanied by fresh fruit and crispy bacon.
Chef Hayes, originally from England, is known for the European flair he brings to many traditional dishes. A graduate of the Colchester Institute in Essex, Chef Hayes interned at Buckingham Palace in London. He began his career on the Eastern Shore at the Inn at Perry Cabin in St. Michaels and was with Mason’s before joining St. Michaels Harbour Inn, Marina & Spa as Executive Chef in 2011. Voted “Best Chef Eastern Shore” by the readers of What’s Up? Eastern Shore Magazine, his recipes have earned him accolades in several culinary competitions.
In addition to the new Sunday hours, Mason’s is open for lunch Monday through Saturday from 11:30 am to 2:30 pm. and for dinner Tuesday through Saturday from 5:30 pm to 9:30 pm.
Mason’s is located at 22 S. Harrison St. in historic Easton. The 150-seat restaurant offers a variety of dining room experiences including a casually sophisticated bar and banquette area, a more formal dining room, an intimate second floor space and a relaxing courtyard. For more information about Mason’s or to make reservations visit www.masonsgourmet.com or call 410-822-3204.
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