Pat Martin and Barbara Rose, co-chairs of the Christmas in St. Michaels Gingerbread House Competition, have announced the winners of this year’s contest.
In the Master category, Robert Goshe, head pastry chef at Inn at Perry Cabin, won the $500 first prize with his entry “Bobbie’s House.”
Second prize went to Lauren and Chelsea, pastry chefs at Inn at Perry Cabin, for “Inn at Perry Cabin.” Third prize went to Pam Zink for her entry “Rustic Cabin.”
In the adult category, the first prize of $250 went to Lisa Foss for “Santa Got Stuck.” The second prize of $150 was won by Karen Orem for “Santa’s Eastern Shore Retreat.” The third prize of $100 went to Kim Leonard for “Trees for Sale.”
The first prize of $100 in the child with adult category was won by Brennan Cohee for “Christmas Getaway Cabin.” Honorable Mention was earned by Lauren Farley for “Enchanted Stable.”
A prize of $25 was awarded to Rosemary Principe for “Sugar Kingdom” (Young Adult [13-18] using a kit).
In the children 12 and under category, the first prize of $100 was won by Billy Rust for “Santa’s Launch Site.” Honorable Mention went to Henry Michaels for “Elf Village.”
In the Child’s Kit (12 and under) category, Katelynn Basel won the first prize of $25. Honorable Mention in this category went to Kelsee Basel and Kyriana Wilson.
The Candy Backus Award of $50 for the Best Depiction of the Eastern Shore went to Katherine Harris for “Darn Tootin.”
The People’s Choice award of $50—votes cast by visitors to the Gingerbread House exhibit—went to Robert Goshe, first prize winner in the Master category.
Committee co-chair Pat Martin said the contest could not have been such a success without the support of a number of organizations and individuals in the community.
“We received invaluable help from Poore House printing, St. Michaels Candy and Gifts, St. Michaels Fire Department, Town & Country Wine and Liquor, Bed Bath and Beyond, and volunteer Rosie Schwier.
In addition, Walmart in Easton donated kits that were given to the St. Michaels Community Center’s after school gingerbread house project.”
Co-chair Barbara Rose added: “Of course we also want to thank the many children and adults who took the time to make gingerbread house entries, which make our annual Gingerbread House Competition possible.”
All proceeds from the Gingerbread House Competition and other Christmas in St. Michaels events go to local non-profit organizations in the Bay Hundred area.
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