“Hot Off The Coals” Donation

Society of St. Vincent de Paul President Alex Handy accepts a check from “Hot Off The Coals” Owner-Chef Ric Brice.

Society of St. Vincent de Paul President Alex Handy accepts a check from “Hot Off The Coals” Owner-Chef Ric Brice. The check was the result of a “St. Vincent de Paul Night” at Brice’s restaurant, when he donated a percentage of the restaurant’s, evening proceeds. “Hot Off The Coals” is part of St. Vincent de Paul’s (SVdP) 2019 Dining Out Discount Card. The Card features 15 local restaurants that offer dining discounts to residents who purchase the Card for $25 from SVdP. The Card may be used any time at one of the participating restaurants from January 1 through December 31, 2019. Cards may be purchased by calling SVdP at 410-770-4505. “Hot Off The Coals is located at 8356 Ocean Gateway in Easton, Maryland.