Inside the Sprout Kitchen: Talking Turkey

August 9, 2017 by The Spy

When a good percentage of your total food purchases is dedicated to buying the best turkey, which Sprout’s Kitchen does, it’s a big deal.

And like everything else the Sprout Kitchen owners, Emily and Ryan Groll, do, they spent a lot of time figuring out who was the right producer, what kind of bird they would use, and where it came from. While there might have been more convenient options, the Grolls make a 100 mile trip to Maple Lawn Farm in Howard County when they need turkey.

In the latest edition of Inside the Spout Kitchen, Emily and Ryan recap why Maple Lawn fits the bill for their unique food business, and why consumers should know the difference between real turkey and “a real turkey.”

This video is approximately two minutes in length. For information about the Sprout’s Kitchen and their meal plans please go here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Letters to Editor

Glenn Baker says

August 10, 2017 at 9:19 AM

Fulton is in Howard County, not a part of Western Maryland.
- Editor says
  
  August 10, 2017 at 9:20 AM
  
  Thanks Glenn. We’ll change the copy.

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We encourage readers to offer their point of view on this article by submitting the following form. Editing is sometimes necessary and is done at the discretion of the editorial staff.