For more than 22 years visitors to Talbot County and local residents have enjoyed a unique dining experience at Out of the Fire restaurant on 22 Goldsborough Street. In September, Amy Haines, proprietor and founder, is relocating her restaurant to 111 South Washington Street, making it an appropriate time to reflect on the past and ponder the future of one of the most popular dining places on the Eastern Shore.
Eat Well, Be Well, Give Back, the mantra of Out of the Fire, personifies Amy Haines, a business leader, philanthropist, steward of the environment and restaurateur. Opening the doors on June 1, 2000, Amy pioneered the farm to table dining experience on the Eastern Shore. Together with Chef, Chris Berger, Sous Chef, Jed St. Landau and the rest of the Out of The Fire team, Haines has created a warm and unpretentious local dining destination offering quality food for long time Easton residents, newcomers and visitors to the shore.
Haines is always doing cool things before they become popular or trendy. After a west coast stint in the biotech industry, she moved to Talbot County in 1998. Two years later, Haines opened Out of the Fire, melding together her many passions.
She was at the vanguard of sourcing food from local and sustainable vendors.
According to Cleo Braver, Owner of Cottingham Farm, “Amy and her crew, really focus on fresh sustainably and locally produced foods, the raw materials from which they craft their amazing meals. It’s a wonderful thing that they support the local agricultural heritage and allow it to flourish and grow.”
Her love of art led Haines to make the restaurant a home for local artists to display and sell their work. She also became a local business leader focusing on “giving back” to the community and a role model for other women business owners.
Local artist Howard Lapp described Out of the Fire as being more than a restaurant. “It’s been a community meeting place, one that has supported the art community by virtue of Amy’s generous use of her knowledge of art. And right from when she started the restaurant this was her theme, to support artists and their work. And she’s done so consistently for 22 years.”
Haines and her team’s pioneering work at Out of the Fire was also a foundational ingredient that helped create today’s thriving culinary scene in Easton, which has garnered much attention. When asked about her restaurant’s durability and success, she always deflects giving the big share of the credit to her Chef, Chris Berger, Sous Chef, Jed St. Landau and her Out of the Fire family, local partner growers and of course, to her loyal patrons and humbly says, “I just provide the canvas.”
Haines’ canvas significantly expanded with the purchase of a two-story house located at 111 South Washington Street in a historic Easton district, which will be the restaurant’s home this fall. The new location will incorporate many lessons learned, especially the last few challenging pandemic years. Out of the Fire 2.0 will offer a different dining experience compared to the original location. The Washington Street location will feature smaller, more intimate dining areas, outdoor seating, a private dining area for special gatherings, a 900 square foot kitchen with a vaulted ceiling, among other amenities. Out of the Fire will close its doors temporarily at the end of August and reopen in September. The official opening date will be posted on Out of the Fire’s social media. What will not change is the restaurant’s spirit of friendship, community and good food.
This video is approximately nine minutes in length.
The video and this article were written and produced by Mary Beth Durkin and Hugh Panero. Mary Beth Durkin is an award winning filmmaker and freelance journalist who focuses on food and its intersection with the environment, our health and public policy. Her work can be seen on PBSNewsHour’s online site at pbsnewshour.org and ybrproductions.com.
Fred Suss says
Excellent piece. Looking forward to the new restaurant. Best wishes to Amy and her crew!
Ross Benincasa says
This is just fantastic and the recognition much deserved. Out of the Fire is the number one reason the dining scene in Easton has become what it is–none of the new restaurants open their doors if Amy hadn’t laid the ground work first. Her team’s sustained focus on Easton, our farmers, and our people has done more for the greater area than most people will ever know.
Craig Fuller says
I can think of no better way to begin to understand the heart and soul of Easton than to watch this beautiful short film about Out of the Fire. Of course, it’s really about how Amy Haines, Chef Chris and the whole team share with us their enthusiasm for fine food, great conversation and a place to relax. The folks around 111 S. Washington Street are gaining a wonderful new neighbor this fall….can’t wait!
Cindy Lilley says
Thank you for what you’ve created for Easton and congratulations on your new restaurant! Always our favorite restaurant in town and can’t wait to try out your new location!! Good energy, spirit and luck in this new venture Amy.
Julia Foxwell says
LOVE Amy, Heather and the entire OOTF crew. We look forward to many years of smoked onion pizzas at Out of the Fire 2.0❤️
Marty Sikes says
What a terrific video!! Amy is a very loving, caring, thoughtful, fun person and this video captures her personality perfectly. Walking into Out of the Fire and being met with a hug and cheerful greeting is a great way to start a special evening — special because you always know you are going to have a wonderful delicious meal, served by friendly professional staff — special because you are made to feel special when you walk in the door.
Amy has taken the time to involve herself in many community projects, sharing her gifts and talents which has helped to make Easton the “8th best small town in America.”
Jennifer Bragg says
Out of the Fire is indeed an Easton treasure. We can’t wait to see the new location!
Susan Langfitt says
Thank you Amy for the beautiful, kooky joy you bring to the world every day. We are grateful for the passion you have for supporting local growers, serving up delicious food in a place that feels like home, and for the force you are for good in the world. Can’t wait to see what you do next!
Emily Chandler says
Amy is a model business owner in Easton. It’s a pleasure to eat at her restaurant and to have her support in the community. Can’t wait for the new chapter!
Al Sikes says
My only problem is that Out of the Fire will be closed for a few days as it transitions to it’s new home. Amy, Chris, Heather and many more offer a sublime blend of hospitality and imaginative offerings. Congratulations sounds understated. Al
Brad Hill says
It’s a well written article that truly reflects the positive impact that Amy has had on the community. I remember when Amy opened the restaurant like it was yesterday. It was, I think, the fourth restaurant downtown with the Pub, Legal Spirits (Bannings) and the Tidewater Inn being the other three. The fresh vibe, the good wine, the local ingredients and creative menu really sparkled. Amazingly, time has done nothing to hurt the offering, rather Out of the Fire continues to shine brightly. Many, many memories of family, friends and fun linger in my mind as I reflect back on these 22 years. Thank you for giving us such a place as this to enjoy and we are looking forward to seeing the new restaurant!
Cleo Braver says
Amy’s support of local sustainable growers like me has made all the difference in the world to many of us. It takes so much more effort and time to deal with a slew of texts, orders and deliveries, but she does it for her customers. Amy’s customers not only eat better, but they help move industrial-scaled agriculture to people-scaled agriculture!
Joan Richtsmeier says
Out of the Fire is the most consistently super restaurants I have known regarding their food, but that is only part of the reason that we return their. MaryBeth and team have done a great job communicating Amy’s special gift for making you feel welcome and valued – and why her crew feels so strongly about her. Really looking forward to the new digs!
Tom Hill says
Amy—22 years and still moving forward! A venue change can’t slow you up. We wish you well in your new surroundings! Great video. We urge everyone to watch it!
All the best,
Tom and Cathy
J.T. Smith says
Amy continues to grace our community with her tremendous generosity of spirit, conviviality, cuisine and support for the arts. My wife Mary and I have had the privilege of friendship with Amy for the past 23 years and look forward eagerly to years ahead.
Debbie Potter says
Many years ago, we arrived in Easton late one Friday evening to find the restaurants we called unwilling to seat us at 8:30 pm. But Amy said, “I’ll keep the kitchen open for you.“ She has held our hearts and filled our stomachs ever since. Amy’s story is packed with generosity and heart and authenticity. And more than a bit of bravery. Can’t wait to see-and taste-the next chapter!
Howard Freedlander says
Amy Haines is a true gem. Out of the Fire is a jewel
too. Amy’s friends and customers truly benefit from a memorable experience. OOTF offers not only good food but an unmistakable ambience of friendliness and
warmth. The new location will provide an equally outstanding experience.
Michael Davis says
Being a man of many words, I have to admit I can add nothing to all the great comments already posted. Except I had to find something no one has mentioned yet: I’m thrilled the bar will be bigger!
Charles Zvirman says
Not much more I can say that has not already been said. Amy and Out of the Fire epitomize everything good, soulful, heartfelt and delicious that Easton has to offer.
Madeleine Cohen says
Love love love Amy and Out of the Fire. It was one of the first restaurants we visited while touring Easton, and after we moved here in 2020, whenever we emerged from our COVID cocoon, we always found our way back for the thoughtful way they took on the challenges of dining during the pandemic, their wonderful wine list, locally sourced and creative cuisine (gluten-free friendly, too!) and stellar service. Can’t wait to try the new digs!
Carin Starr says
OOTF is where I go to be at ease, share ideas, laugh, wonder, imagine and get inspired by the goodness and creativity that oozes from every dish and every one! Your new digs look fantastic! Looking forward to more eating well, being well and giving back! THANK YOU Amy!
Matt LaMotte says
Went on a double date with a good friend and, call it double serendipity, both couples are now happily married!
Kismet? Not on the menu, but it was sure there!
Marilyn Weiner says
As a filmmaker, I must applaud Mary Beth and her team for the amazing job they did capturing the essence of Amy and Out of the Fire. Can’t wait for OOTF 2.0. Congratulations to you all. We’re lucky to have you in Easton.
Mary Beth Durkin says
Marilyn,
Many thanks from a great filmmaker herself. I shot all the b-roll on my I-Phone 13 and hired a cameraman I’ve worked with over the past 20 years who was a neighbor in Chevy Chase. I used a small rig to steady my I Phone 13, some mic’s for a bit better audio. Such fun working with Amy and her team. Hugh and I couldn’t let this moment pass without some commemoration.
Heather Mizeur says
I am proud to add my congratulations to Amy Haines and Out of the Fire for 22+ years of serving the community. What a terrific small business success story. I have dined at Out of the Fire many times and know firsthand why it’s so successful and why it will continue to thrive in its new home. Her farm to table menu supports our local farmers and the restaurant also serves as a community meeting place. Amy is a wonderful role model for women entrepreneurs in our District. Congratulations Amy. -Heather Mizeur
Reed Fawell 3 says
A very genuine, indeed unique eatery, with extremely fine and carefully selected and prepared original food, a wondrous bar, terrific people everywhere and, to my taste, the world’s best white Pizza, and likely too the best bargain for extraordinary quality. Imagine, a place that lists the farms they buy from? Do yourself a big favor. Don’t miss Out of the Fire. Was at Fire 1.0 last night, can’t wait for Fire 2.0.
Katherine Kerr Allen & David Allen’ says
My husband and I first bought property in Easton in 1997 and walked into Out of the Fire shortly after it opened. We watched Amy smiling, hugging and laughing with guests and knew instantly that we had met the beating heart of the town. Amy Haines is a force of nature. A remarkable woman she has quite simply bathed her entire community in generosity and love. She has been hugely supportive of the art and artists of Easton and of course, all things foodie. She is one of those people who tirelessly puts her passions to work in support of others. Many, many people have been personally touched by Amy and her fantastic husband Richard Marks. In its new location Out of the Fire will continue to be “The Heart of Town” because Amy Haines will be there.
Huge hug Amy and our best wishes for success in your new digs!
Joan Levy says
The quality of life in a community is a direct reflection of the efforts of those who live there. For all of us, Amy’s efforts directly impact the quality of life we enjoy here in Easton and Talbot County. Amy is committed to this community and lives this commitment every day in every way. For many young adults, a job at OOTF is often their first work experience. Amy is their role model and mentor – and in many cases, these young adults become her life long friends. Thank you for all you do – can’t wait to come to the new OOTH.
Buffy Linehan says
We are all so lucky to know Amy and Out of the Fire. Her character frames the personality of the restaurant. She is our favorite comedian, creative restaurateur, consummate community champion, and compassionate and caring pal.
Is there any doubt we will all very happily follow her and her great Out of the Fire colleagues to the next Out of the Fire chapter?!
Chapeau!
Michael Tooke says
We shouldn’t overlook the courage that this move must have required. Who considers changing a community treasure?! This is most impressive, and it’s apparent Amy will have lots of support. Susan and I will surely be there.
Barbara Lee Jefferson says
This story, and video, gives me goosebumps! I remember when ‘Out of the Fire’ first opened it’s doors. I vividly remember Amy Haines supporting local, organic farms for her ingredients. When I go to ‘Out of the Fire,’ to meet friends; have a phenomenal meal; see other friends enjoying a delicious meal; you can’t help but feel great! I recently had my 70th birthday party, with very dear friends, at ‘Out of the Fire.’ The staff is ‘the best!’ I always look for Amy! The artwork is stunning. On top of all that, my Crisis Response Canine, working Special Needs Therapy Dog, (Jovie the Rottweiler), is always welcome to lay under the table when I’m enjoying a meal. Congratulations Amy & all the many wonderful people who make ‘Out of the Fire’ so unique, and can’t wait for the next 25+ years at the new ‘Out of the Fire 2.0.’
Marti Bremer says
Congratulations Amy! I have many happy memories of Out of the Fire during my Dance Harrison St and Coffee East years! Looking forward to your new venture. Nice article Mary Beth!
Nancy Matthews says
Congratulations Amy, Heather, et al.
Out of the Fire is truly an Easton gem.
Here is to another 22 years!
Mary Beth Durkin says
Marilyn,
Many thanks from a great filmmaker herself. I shot all the b-roll on my I-Phone 13 and hired a cameraman I’ve worked with over the past 20 years who was a neighbor in Chevy Chase for the interviews.I used a small rig to steady my I Phone 13, some mic’s for a bit better audio. Such fun working with Amy and her team. Hugh and I couldn’t let this moment pass without some commemoration.
Ed Gabriel says
Out of the Fire cuisine is original, delicious and creative. It’s special most of all because of the happy spirit Amy brings to an evening’s dining experience. Dining at OTF is like going to Amy’s home for a fun filled and thoroughly enjoyable evening out; good food and a lot of laughter. Congratulations Amy and best of luck in the new location.
Dick Deerin says
Amy and Out of the Fire are treasures and such an important and awesome part of our community. Amy has contributed so much to making our lives better, including in her “spare time” serving as a CASA volunteer. I can’t wait to experience OOTF 2.0.
Tom Seip says
Kudos to The Spy for so accurately capturing the essence of Out of the Fire (OOTF).
To me, OOTF has always been the very best restaurant in Easton. Other very good restaurants continue to endure, and deservedly so, and some excellent new entrants have opened, but OOTF endures as the warmest, and the place many people who have moved away want to visit on their return. Of course, the food is uniformly wonderful, but the not so secret sauce is Amy. I think of it as Easton’s restaurant. Some nights every table will be filled with people I know. At other times, I won’t recognize anyone. But everyone will know Amy, and she will know them. That’s the magic. If you eavesdrop, you will hear dozens of different conversations about who knows how many topics. Amy effortlessly drops by each table to pick up the thread ot the conversation, make her contribution, and then dance a way with a laugh to go on to the next table. Or running food, or wiping vacated tables and setting others. Or greeting guests at the door. In a 21st century way, OOTF is a salon as much as it is a restaurant, and, Amy is the host.
It is classic Amy to roll the dice on a new location at the south end of town. She is a block or two away from the center of the action, but she has the space she needs, which she now owns, vs. being a tenant. And the south end has the anchor it needs. Good trade for Easton, but it will be up to all of us to help sustain the magic in OOTF 2.0
Garry Godfrey says
We first walked in the doors of Out Of The Fire about 7 years ago, when we were living at the Tidewater for 5 months whilst we searched for a house in town. The first week, we ate there every night, after the third night, we were family. On hearing our love of the food the people and the concept, Amy and Richard invited us into their home for lunch that Sunday when the restaurant was closed, and many Sundays after that. Amy and Richard are a wonderful couple who just exude positive, kind, successful fun. I have always said that people make a place, Amy has empowered every employee to own what they do and it shows. Many of them we consider personal friends. Chris, Heather, Ariana, Jackie, Lucy, Justin etc to name a few you are all so very patient with these ‘Brits’ We are excited to eat at the new place… Much love and gratitude to all
Eva Smorzaniuk says
Amazing person, amazing food, amazing atmosphere. We love you Amy Haines! Can’t wait to be a part of the new space.
Bill Peak says
Excellent report, excellent video. Amy Haines is a local treasure. God bless her and all who sail in her.
Peg Fitz says
Spot on video! Congratulations to Amy, Richard, and the entire OOTF team. Wishing you continued success in your sweet new home!
Martha Witte Suss says
Such a great video and article! Looking forward to the NEW OOTF…but you cannot look forward without taking a peek back at how you got here. Walking into OOTF has always been a bit like coming home…its so warm and eclectic….which is Amy’s essence. And the food! Always delicious…and clean. And all our friends and kids over the years that have been their mainstays….I am excited for the new digs and look forward to OOTF’s future!
Chad Hill says
What a great video! I have such respect and admiration for Amy Haines, not only for what she’s created with her phenomenal restaurant – Out of the Fire – but also for her leadership and profound impact she’s had in our community. Can’t wait to come to OOTF 2.0!
Julie Hennessy says
Mary Beth,
Wow! You are an extraordinary producer and journalist. You made Dan Rather! Planning my next vacation to Maryland. Do I need to make a reservation?
Karen Dooley says
We wish you all the best in your move ! Looking forward to celebrating at the new location ❤️
Ellen Huvelle says
Amy and her wonderful staff consistently provide an excellent dining experience. The food is very tasty and everyone treats you like royalty. We look forward to the new Out of the Fire
Ellen and Jeff Huvelle
SD Swan says
Many personal memories stitched on this canvas so generously provided and nurtured by Amy and crew. A beautiful oneiric tapestry! Love and gratitude and best wishes forward and back. ~Swan
Keith and Lisa Ghezzi says
Amy, Chris, Jed, Heather and the entire Out of the Fire Team — Congratulations on 22+ extraordinary years of serving delicious food and providing exemplary service! You have the best restaurant on the Eastern Shore (bar none) and we can honestly say that you have never failed to delight our palates and warm our hearts. You were serving farm-to-table when it was a nascent concept, yet now that it’s mainstream, you continue to evolve with energy and enthusiasm. We will watch this next chapter with great admiration and anticipation. Best wishes for your continued success!
P.S. Special thanks to Mary Beth and Hugh for producing this heartwarming and thoughtful video and to Richard for your unwavering support of Amy and commitment to our community.
Barbara Martin-Crosby says
Hi Amy,
Loved the video of you and the Out Of The Fire Family and Patrons. We were at your Grand Opening and years to follow. My whole Family when they were visiting love Out of The Fire. Can’t wait for another Chapter of Out of The Fire. Congratulations on all your accomplishments. See you soon!
Love To You!
Bobbi Crosby