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December 8, 2025

Talbot Spy

Nonpartisan Education-based News for Talbot County Community

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00 Post to Chestertown Spy 1 Homepage Slider

A Local Odyssey: One Woman’s Life with Breast Cancer – Part 4

December 8, 2025 by Val Cavalheri Leave a Comment

This next part of the series, dealing with Beth Anne Dorman’s breast cancer diagnosis, takes place on the eve of her mastectomy. Beth Anne admits she’s tired — not just physically, but that kind of tired that comes from too many thoughts and not enough sleep. She talks honestly about the fear that settles in at odd times, and equally honestly about the support that keeps showing up. Family. Friends. Coworkers. Neighbors. People who didn’t have to step in but did. And for the first time in her life, she’s saying yes to it.

Dr. Roopa Gupta from Lotus Oncology and Hematology sat next to her, the calm in the room. Beth Anne still smiles about her surprise at finding someone like Dr. Gupta “on this side of the bridge,” but she’s not really joking. There’s a steadiness to Dr. Gupta. Her approach is straightforward: “You do the living; let me do the worrying,” she tells her patients. She also speaks about getting clear information to newly diagnosed patients as quickly as possible, before fear fills in all the blanks.

The conversation didn’t follow any structure. It wasn’t meant to. It was simply two women — one heading into surgery, one guiding her through the maze — talking about what this moment actually feels like. A little messy. A little funny. Very real.

This video is approximately 10 minutes in length. For more information about breast cancer, please go here. For information about Lotus Oncology, please visit here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider

The Righting Life By Laura J. Oliver

December 7, 2025 by Laura J. Oliver 2 Comments

Confession time. As a creative writing instructor, I’m super selective about the examples I use to demonstrate craft. If I’m going to share an excerpt from another writer’s work, it can’t just be technically correct; it must make the group laugh out loud, or choke up, or sit in stunned silence while they regain their composure because the resonant ending has left them unable to speak. 

Okay, I’m describing me, but I hope I’m eliciting a similar reaction in my students. 

Which is why I was surprised a couple of weeks ago when, at the end of a story numerous workshops have found moving, one participant raised his hand and said, “I hate this story. It’s overwritten, ridiculous, and manipulative. I don’t know if this writer is a beginner or what, but it shows.”

Everyone else suddenly looked expressionless, like 30 small businesses had just closed. 

I have learned that in any group, there is likely to be a contrarian. Someone who begs to differ, who needs to disagree, just to disagree. It’s human nature. 

And I’m smiling at the one of you muttering, “No, it’s not.”

But I thought I would sound defensive if I mentioned that the writer of the sample piece had published 19 novels, 150 short stories, a multitude of them in The New Yorker, and had also won the Pen Faulkner award for Excellence in Literature. 

Twice. 

So, I asked more about the objector’s objections, and I could agree to a point. I’ve never read anything I wouldn’t have edited a little differently and said so, respectfully acquiescing to some of his criticisms. But the guy wouldn’t let it go, and I started to think, Okaaay, you are becoming a little hard to love, mister. Still, I wanted to listen more than to explain, and I recognize that “Because I said so” is an immature response in any context. 

But is it? 

I’m sharing this because everything I have learned about writing is true of life. 

Take vulnerability. In most workshops, you give everyone a copy of the story you have birthed with great effort, then listen in enforced silence as the group discusses it. The theory is you need to really absorb the criticism—not be distracted by defending the work.

It’s super fun, like being gagged and tied up while strangers abscond with your baby. 

But in a good workshop, your baby is nurtured by intelligent people who recognize her charms and offer insightful suggestions that improve her chances of survival. The instructor protects you from well-meaning participants who tend to point at you while they speak. In a great workshop, you learn that you can cut the whole first page and enter the story on fire. This kind of feedback makes you grateful you live in a democracy—groups are smart. 

But groups, like life, can also be full of overworked, tired people and one or two cranks, and the instructor may not keep people from addressing you directly, people to whom, by the rules of engagement, you are not allowed to respond. 

And in truly bad workshops, no one bothers to point out what is working in your story because they assume you already know all the good stuff, so they just get right down to pointing out all the places your story fails, like this is a moral obligation.  

Some of us have friends like this. Some of us may be friends like this. Writing and life. I keep telling you. Same-same. 

I have not tried this, but I have a theory: if you did nothing but read a story and praise what works, the writer would gradually improve through praise alone. And your kids might, and your spouse might—might get braver, take more chances, and, in feeling safe, be funnier, more insightful, and inspired. Impulsively hug you tight. Spontaneously reach for your hand in a parking lot.

My friend Margaret attended a writing retreat like this. The teacher’s instructions were simple: “Each day we’ll write stories from the heart, read them aloud, and tell each other what we love about them. No criticism and no suggestions allowed.” Margaret was a bit disappointed. With those limitations, she figured she’d just paid for a week’s change of scene, but that her writing would not improve. 

But she said later, “I was wrong about that. I learned I can write from the heart, hear good things about that effort, and be forever changed.” By nothing more than the reinforcement of the good! “I began to find my voice,” she continued. “They called me ‘a weaver,’ and they called me that again and again.” 

For some reason, I was deeply moved by this. Something about the word “weaver,” I think. About being seen over and over, which implies being witnessed by someone who stayed. 

I once had a dream in which I inexplicably and repeatedly heard the word “Rabbi”. I’m not Jewish, but I’ve learned to embrace what seems to come from nowhere. So, I explored the meaning, which in Hebrew is “teacher.” And I felt called somehow. Loved somehow. And moved by this as well. 

Years later, someone called me a healer, and it had the same effect. A stunned, “Really?” Followed by a sense of having been called by name.

Read me your story and I will tell you everything I love about it. Will you be changed?

My guess is yes. 

Writing and life. Same/same.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Laura

Food Friday: On Your Marks!

December 5, 2025 by Jean Sanders Leave a Comment

I stopped by the post office early yesterday morning, before 9:00, before the counter was open, to pick up some stamps from the machine in the lobby, and already there was a queue of grim folks, their arms full of awkwardly shaped holiday parcels. That was on December 4th – and Christmas is still a couple of weeks away. The U.S. Postal Service has announced we should have all our packages in the system by December 17th if we have even the vaguest hope that they will arrive by the 25th. There can be no more dilly-dallying. It’s time to get cracking. To echo The Great British Bake Off – “On your marks. Get set. Bake!”

I’ve given up perusing all the gift ideas foisted on us by magazines and websites – even Consumer Reports wanted to tell me what to buy over Black Friday. Ordinarily I like a good time waster; I love looking at the luxury items I will not be buying for myself. The New York Times has its Wirecutter – an excellent resource – they review porch furniture, laptop computers, steak knives and linen sheets among scads of important life choices. New York Magazine’s Strategist is a little more frivolous and light-hearted: life-altering mascaras, the best inexpensive underwear, scented candles, and the shoe sales of a lifetime. These are both enjoyable rabbit holes. But this year I am busy protesting corporate greed, so our Christmas gifts will have a distinctly homemade vibe. Cookies and books R Us in 2025. Plus we are about to move again in two weeks, and I won’t have the stamina for elaborate presents this year. Sorry, grandchildren! Nothing frivolous for you this year.

This weekend I am having a bake-a-thon, and will be whipping up batches of Christmas cookies, so I can go join the queue at the post office on Monday with my boxes of home-baked Christmas cookies. I won’t be a sour puss, though. I will have my arms full of sweetness for my loved ones.

I love fancy cookies. Give me a fistful of fancy, store-bought, pastel-colored macarons any day. Let me enjoy artfully piped royal frosting. Show me an abundance of tooth-cracking silver dragées, and glittery dusting sugars. And now – let’s talk reality. The best home-made cookies remind us of our own childhoods. We baked homely cookies that always looked a little wonky, but the best part was sampling them as we went along. Remember all those tiny tastes of dough and batter and icing? Ostensibly, we were learning how to decide if there was enough salt or vanilla or ginger in our mixtures. The reality was a sticky advance sampling of forbidden sweets. Remember smelling those cookies as they baked? Or that terrible aroma of burnt sugar cookie? There were so many lessons to be learned in a single wintery afternoon.

Production and assembly-line cookies are the easiest cookies for children, and consequently their adults. Mix, scoop, bake, repeat. Think of Mr. Gilbreth and Cheaper by the Dozen. And think of chocolate chip cookies, and gingersnaps, and slice and bake cookies. Chocolate chip cookies call for uniform scoops of dough onto parchment paper-covered sheet pans. I bake a couple of batches of chocolate chip cookies every month. The dough freezes nicely, so there is never a cookie shortage in this house. I scoop all the batter, freeze the balls, and can dip into the freezer whenever there is a situation that calls for chocolate. This is my favorite recipe. I consider that the addition of oatmeal makes it health food. Oatmeal Chocolate Chips

I always thought this was my mother’s recipe, but it turns out it is her sister’s. Either way, I am related to it. And I share it here every year.

Gingersnaps

Makes approximately 3 dozen cookies
Pre-heat the oven to 350°F

2 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 tablespoon cinnamon
1/2 teaspoon salt
Sift together the dry ingredients above. This is crucial – follow the steps here.

Add the dry ingredients to:
3/4 cup softened butter
1 cup sugar
1 egg
1/4 cup molasses

Mix thoroughly. Roll mixture into small balls and then roll the balls in a bowl of granulated sugar. Flatten the balls onto parchment paper-lined cookie sheets with a small glass. Bake for 12-15 minutes. Cool on racks. They are quite delicious with a nice cold glass of milk. We just loved rolling the balls in the little Pyrex bowls of sugar, and then flattening the balls with jelly jars. Sometimes we would get creative, and use a drinking straw to make a hole in the flattened cookie – so we could use a ribbon and hang it from the Christmas tree.

Like many of the best secret family recipes, Snowball Cookies come from the Land O’Lakes test kitchens. They are tasty, reliable, and easy to make: Snowball Cookies

This is another family stalwart: Fudge. I love watching fudge being made in shops, on long marble-topped tables. At home, I prefer the easiest and most reliable method: following the recipe on the Carnation Sweetened Condensed Milk label. This year I am crushing some candy canes to add for a colorful, minty-fresh topping:Fudge

Baking cookies is therapeutic. You can relive some childhood memories, while creating some new ones, too. And you can share the holiday love. Leave some cookies for your letter carrier. Bring a plate across the street. We live in stressful times, and sometimes it is nice to pour a glass of milk, and sit down with a plate of crisp, sugary indulgence, and flip through some gift guides.

“Even when freshly washed and relieved of all obvious confections, children tend to be sticky.”
–Fran Lebowitz


Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Food Friday, Spy Journal

A Local Odyssey: One Woman’s Life with Breast Cancer – Part 3

December 1, 2025 by Val Cavalheri Leave a Comment

By this point in our conversation with For All Seasons CEO Beth Anne Dorman, it’s clear that breast cancer demands emotional decisions as much as medical ones. Here, Beth Anne walks us through the choice that weighed on her most — continuing with endless scans and unanswered “what ifs,” or moving forward with a double mastectomy that offered genuine peace of mind.

She speaks with a mix of practicality and vulnerability. Her breasts, she says, were organs that served their purpose. Now comes reconstruction, tissue expanders, hormone therapy, and an early menopause she never anticipated. She’s candid about the emotional terrain, too — the unknowns, the shift in body image, and the relief of choosing a clear path.

What stands out is the community around her: survivors offering tips, friends and family stepping in, and the reminder that no two journeys look alike.

If the first part was about the shock and the second about weighing options, this one is about settling into a decision — not because it’s easy, but because it’s hers.

This video is approximately 10 minutes in length. For more information about breast cancer, please go here. For information about Lotus Oncology, please visit here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider

Crossing to Safety By Laura J. Oliver

November 30, 2025 by Laura J. Oliver 2 Comments

Our brain’s predilection for storytelling may be why, even now, every time I cross the Bay Bridge, that 4.4-mile-long arc spanning the Chesapeake, I imagine my car breaking through the safety rails, going over the side, or the pavement giving way beneath my tires. 

When the kids were little, they would voice their own ideas about surviving a plunge from the bridge and speak loudly of the brave and clever things they would do to save themselves.

My son, at age five, would escape from the car as it sank and hang onto floating debris—although he mulls over for quite a while whether he would hang onto a dead shark if it were the only thing available. 

My daughter, eight, would float on her back when tired and do the sidestroke to the nearest beach. There, she would build a small fire and arrange shells in pretty patterns. 

I remained quiet as they played this game, intent on formulating my own plan—a strategy similar to my daughter’s, amended by swimming with two awkward burdens. 

It was a silly exercise, but we seemed compelled to do it, and I found myself pinioned in the grip of my own imagination on each crossing. Could I break the windows as we sank? Get seatbelts unbuckled in time? And it was always my heart that broke instead, knowing I could not save us all. 

My son discards his shark dilemma and thinks he will meet the water in a perfect dive. But sometimes we fall too hard to be rescued, which is why I still seek a contingency plan.

It was a sweltering, humid July afternoon, and friends and I were swimming off the Magothy River’s north shore near two small landmasses —Dutch Ship Island and a smaller island, nearer to shore, we called Little Dutch. We could swim to Little Dutch, but usually skied around it instead, as it was privately owned, and we were intimidated by the fact that there was a house on it. 

This particular afternoon, we decided to ski. I can’t say for sure who was driving the Whaler, but the older, better skiers went first, kids 15, 16, and a couple of grades ahead. After refueling at Gray’s Creek, it was my turn to give it a try. 

I rose from the water on my second attempt, having only learned to ski that summer and the Whaler swung wide, out toward the island. The air that had been so oppressive on the beach was soft and sweet on the water, an offshore breeze that carried with it the smell of honeysuckle at its peak and the pungent counterpart of dried seaweed lacing the shore. I was aware of every detail: the towrope in my hands, the drone of the motor, the cliffs of Big Dutch, where shadows moved in the underbrush. 

We had circled the island once when the driver of the boat motioned toward the beach. It was clear he wanted to change course. Nervous, I knew I would have to cross the wake if he turned. He gestured again, and I suddenly saw myself as I must appear to my friends, inexpertly trailing the boat, a boring and inexpert 14-year-old. At that exact moment, the Whaler entered a tight turn.

My skis bumped over the first two ripples of wake streaming back from the stern without incident, but I was skimming over the water sideways much faster than when I had been directly behind the boat. Glancing down, I saw the river beneath my skis had become the blur of solid pavement, and I was accelerating way beyond my ability to stay upright. Doomed by my own panic, falling was as inevitable as the compulsion to touch a knife, to test the sharpness of the blade.

It was a spectacular fall, even witnessed from the beach. I slammed into the water so hard my body bounced off without breaking the surface several times, carried forward by unstoppable momentum. I knew I was hurt, but the ski belt kept me afloat in the murky river water until I was picked up, and it was several days before I saw a doctor. My injuries were minor by medical standards, healing in a few weeks, but it cost me a week in Ocean City with my best friend. 

Now, when I cross the bridge untested, I look back and see the high cliffs of Dutch Ship where the river meets the bay before the suspension cables fade like Camelot in the haze behind me. The cars streaming over it, briefly visible in the back window, look like the die-cast matchbox variety I tossed into the toybox in the years I made myself prepare for the worst possible loss. In the years I believed in contingency plans.

No one is dependent on me now. I take quick glimpses at the massive, sparkling expanse beneath me. At the I glory, the immensity of all that water and all that sky. At the grandeur that whispers surely there is something more.

I decide that just for today, I will trust that if the bridge ever collapses, I will be caught, carried, and delivered safely to the opposite shore. 


Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Laura, 00 Post to Chestertown Spy, 1 Homepage Slider

Food Friday: Thanksgiving Redux

November 28, 2025 by Jean Sanders Leave a Comment

 

This is a repeat of our almost-annual Food Friday Thanksgiving column, because we are still trying to recover from yesterday’s holiday feast. NPR still has Susan Stamberg’s Cranberry Relish recipe, although Susan died recently. We will remember her mother-in-law’s recipe fondly every Thanksgiving. Mama Stamberg’s Cranberry Relish

Somewhere on the internet yesterday you heard Arlo Guthrie singing Alice’s Restaurant for its 58th year. (Farewell to, Alice, too. “And flights of angels sing thee to thy rest”.) The Spy’s Gentle Readers get to enjoy the annual rite of leftovers as engineered when my son was in college. In in these fraught times it feels reassuring to remind ourselves of the simpler times. Here’s a wish for a happier, kinder world next Thanksgiving!

And here we are, the day after Thanksgiving. Post-parade, post-football, post-feast. Also post-washing up. Heavens to Betsy, what a lot of cleaning up there was. And the fridge is packed with mysterious little bundles of leftovers. We continue to give thanks that our visiting college student is an incessant omnivore. He will plow systematically through Baggies of baked goods, tin-foiled-turkey bits, Saran-wrapped-celery, Tupperware-d tomatoes and wax-papered-walnuts.

It was not until the Tall One was in high school that these abilities were honed and refined with ambitious ardor. His healthy personal philosophy is, “Waste not, want not.” A sentiment I hope comes from generations of hardy New Englanders as they plowed their rocky fields, dreaming of candlelit feasts and the TikTok stars of the future.

I have watched towers of food rise from his plate as he constructs Jenga arrangements of sweet, sour, crunchy and umami items with the same deliberation and concentration once directed toward Lego projects. And I am thankful that few of these will fall to the floor and get walked over in the dark. We also miss Luke the wonder dog, and his Hoovering abilities. What a good dog.

I have read that there may have been swan at the first Thanksgiving. How very sad. I have no emotional commitment to turkeys, and I firmly belief that as beautiful as they are, swans are mean and would probably peck my eyes out if I didn’t feed them every scrap of bread in the house. Which means The Tall One would go hungry. It is a veritable conundrum.

The Pilgrim Sandwich is the Tall One’s magnum opus. It is his turducken without the histrionics. It is a smorgasbord without the Swedish chef. It is truly why we celebrate Thanksgiving. But there are some other opinions out there in Food Land.

This is way too fancy and cloying with fussy elements – olive oil for a turkey sandwich? Hardly. You have to use what is on hand from the most recent Thanksgiving meal – to go out to buy extra rolls is to break the unwritten rules of the universe. There are plenty of Parker House rolls in your bread box right this minute – go use them up! This is a recipe for fancy pants folks. Honestly. Was there Muenster cheese on the dining room table yesterday? I think not.
Pilgrim Sandwiches

And if you believe that you are grown up and sophisticated, here is the answer for you. Thanksgiving leftovers for a grown up brunch: After Thanksgiving Brunch

Here are The Tall One’s ingredients for his signature Pilgrim Sandwich, but please feel free to embellish:
Toast (2 slices)
Turkey (2 slices)
Cranberry Sauce (2 teaspoons)
Gravy (2 tablespoons)
Mashed Potatoes (2 tablespoons)
Stuffing (2 tablespoons)
Barbecue Sauce (you can never have too much)
Bacon (if there is some hanging around)
Mayonnaise (if you must)
Lettuce (iceberg, for the crunch)
Celery stalk (more crunch)
Salt, pepper
A side bowl of potato chips

And now I am taking a walk before I consider making my own sandwich.

“Leftovers in their less visible form are called memories. Stored in the refrigerator of the mind and the cupboard of the heart.”
-Robert Fulghum


Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Food Friday, Spy Journal

Rauschenberg at 100: An Eastern Shore Connection By Val Cavalheri

November 26, 2025 by Val Cavalheri Leave a Comment

You don’t expect a garbage bag in Easton’s dormant downtown storefront windows to be the reminder of a major museum exhibition, but that’s exactly the point. People walked by, puzzled. “Is it an antique shop? What is this?” For the Academy Art Museum’s Executive Director Charlotte Potter Kasic, the bag wasn’t trash. It was a playful nod to Robert Rauschenberg.

“Our team has had fun with the downtown ‘takeover.’ The windows have continued to evolve, and we’ve been going in and changing things each week.” For her, that storefront prop is an easy entry point to the man himself—a way of saying that he used everyday objects on purpose, making art people recognized.

But most people walking past Easton’s storefront windows have no idea that this was Rauschenberg’s language—or that he has a real connection to this area. And that is why the Museum is opening Rauschenberg 100: New Connections on December 11, an exhibition that will remain on view through May 3, 2026 and place Easton right in the middle of his worldwide centennial celebration.

 

Robert Rauschenberg

“Do you know who Robert Rauschenberg is?” Kasic asked as we began talking. “It’s interesting. A lot of people in our community do not understand what a powerful artist, change-maker, and influencer he was.”

“Rauschenberg was an incredible sculptor, artist, collaborator, printmaker—and, turns out, photographer,” she said. “He was one of those essential culture makers at Black Mountain College. He worked with John Cage. He worked with Merce Cunningham. He and Jasper Johns were lovers. He had a marriage and a son. He was a really interesting guy.”

His work, she said, grew out of a desire to re-ground abstract expressionism into things people recognized. “He wanted to make everyday art for the everyday person. Things had gotten so abstract people didn’t understand it anymore.”

From there, Kasic shifted to what the exhibit means for the Museum itself. “One of the things I’ve been saying about our identity is that, to do good things, there has to be a trinity. We need to be honest with our origin story—founded by artists, for artists. We need regional specificity, and we need excellence.”
And that’s when the local connection comes into focus.

Rauschenberg worked closely with artist, art historian, and master printmaker Donald Saff, known for his collaborations with Roy Lichtenstein, James Turrell, and others. After an illustrious career at the University of South Florida, Saff moved to Talbot County and continued working with these major artists at Saff Tech Arts, his studio in Oxford. “Rauschenberg was making this work right here in Talbot County, which is insane to me,” Kasic said.

That history leads directly to the centerpiece of the show: Chinese Summerhall, the hundred-foot-long color photograph Rauschenberg made during a 1982 trip to China.

“It was a cultural exchange,” Kasic said. “He was trying to mend the woes of society through understanding one another through art. And that also happens to be very timely right now.”

Apparently, Rauschenberg isn’t new to the Museum; they’ve had pieces connected to this project for years. Their Rauschenbergs include more than twenty related works—test prints, studies, and editions that show how the project developed. “Our work is really only interesting when you realize in context that, yes, they’re limited editions in their own right, but really it was all leading up to this monumental piece,” she said.

Bringing that piece to Easton, however, was not simple. There are only four of the hundred-foot works in existence: one at the Guggenheim, one in Florida, one with the Rauschenberg Foundation, and one at the National Gallery.

“We went to the University of South Florida, because that’s where it was made,” she said. “They agreed to loan it to us. We were full ahead for the show. And then the main contact person suddenly no longer worked there, and the loan fell through.”

That changed the entire exhibition plan. “Without the 100-footer, this story falls flat,” she said. “Everything was leading to that.”

Curator-at-large Lee Glazer then stepped in. “Lee wouldn’t take no for an answer,” Kasic said. “She went to the Rauschenberg Foundation and told them, ‘Our loan just fell through, and the National Gallery and the Guggenheim said no. Will you loan us yours?’ So it was like our last chance. And she got it.”

And that’s how the rarely exhibited photograph will now be seen in Easton. It documents Rauschenberg’s first journey to China and his creative partnership with Saff.
Another piece of the exhibit is the documentary the Museum commissioned, featuring local Talbot residents Saff and George Holzer, walking through how Chinese Summerhall came to be—starting with Saff nervously driving Rauschenberg around Tampa and getting lost.

“I finally got up enough nerve and said, ‘Would you consider working with me?’” Saff says in the film. He then recalls Rauschenberg rejecting the fine French art paper Saff offered and choosing the custodians’ garbage bags instead. (Which makes the Easton storefront prop feel very on point.)

The film moves from those small moments into the larger story: the China trip—the scrolls, the colors, the fifty rolls of film—and finally the darkroom marathon, where five enlargers were moved by hand to build the image eight to ten feet at a time. “All it took was one exposure to be off on one enlarger, and it’s trash,” Holzer says. “We were down to the last chance.” And time was tight: the work was due at the Leo Castelli Gallery on New Year’s Eve.

Eventually, they ran it through the processor and hoped.

It worked.

The film ends with Saff’s move to the Eastern Shore and to a small building on Oxford Road, where, as one voice in the film puts it, “artists make the dreams of other artists come alive.”

The film is only part of the experience. Around the exhibition, the Museum is offering what Kasic describes as “a lot of different ways to engage with it over time.”

There will be classes inspired by Rauschenberg’s techniques, including China ink painting on Xuan paper; a performance of John Cage’s music; mixed-media workshops; a lecture by Don Saff; and a February 21 talk by Rauschenberg’s son, photographer Chris Rauschenberg.

There is also a strong community component tied to sponsorship.

Those who join by December 1 receive tickets to the VIP preview party on December 10, the first official unveiling of the exhibition. They’ll also be entered to win a signed Rauschenberg print from the same series, made with Saff, along with access to private programs, behind-the-scenes events, and the exhibition publication.

It won’t end there. The Museum’s Spring Gala will serve as the closing celebration of the show. “The whole gala is going to be Rauschenberg-themed,” Kasic said.
As we wrapped up, Kasic underscored what she’d love to see. “I hope everybody brings their whole family here,” she said. “Between Christmas and New Year’s—when everybody’s in town and feeling like we’ve stared at each other enough—now let’s get out of the house. I want them to come to the Museum. We’re free. We’re open to the public.”

“I’m so proud of this show,” she said.

Since it’s his birthday, I thought Rauschenberg should have the last word. In the film, he’s asked why he kept pushing himself into new places and collaborations. This is how he responded: “I want my work to make you proud of yourself and make you care about the world and everything that is in it. I care. I care. I’m paying the world back for having been born. That’s my rent.”

A hundred years on, the sentiment still holds.

For more info:
https://academyartmuseum.org/rauschenberg-100-new-connections/

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Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Archives

A Local Odyssey: One Woman’s Life with Breast Cancer – Part 2

November 24, 2025 by Val Cavalheri

When a breast cancer diagnosis hits, the questions pile up faster than the answers. In this second part of our conversation with For All Seasons CEO Beth Anne Dorman, she picks up the story after the shock — when the real decisions begin. Surgery or radiation? Reconstruction or not? Second opinions? Side effects? How do you balance medical advice with the need for some sense of control?

Beth Anne talks through her choices with her usual honesty. For her, a bilateral mastectomy offered the clearest path forward — a way to lower risk and be here for her boys. Reconstruction was also a personal decision tied to identity, even while she recognizes that every woman’s choices look different.

The support around her shapes much of this discussion: a husband at every appointment, sons learning more about cancer than they expected, and a community that quietly showed on the sidelines, some in small, meaningful way with pink socks and wristbands. She also shares the private decisions — closing the browser instead of Googling worst-case scenarios, sending late-night questions through the patient portal, and trusting the experts close to home.

In the end, Beth Anne reminds us that no one navigates this alone. And while fear is the constant companion, so is the power of clarity, connection, and choosing the next right step.

This video is approximately 17 minutes in length. For more information about breast cancer, please go here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, 00 Post to Chestertown Spy

Love is a Relative Term By Laura J. Oliver

November 23, 2025 by Laura J. Oliver

As you read this, Grandme is a memory, relationships have come and gone, children have left home. 

As you read this, only the feeling that existed in this time and place lives on, but it is proof that what people most remember about us is not what we did or said, but how we made them feel.  

Walnut leaves fall like golden rain this long-ago autumn as we make the 7 ½ hour drive to the southern mill town of Asheboro, North Carolina, to visit the children’s great-grandmother. We go to escape our daily schedules, to be spoiled with attention and shown off to neighbors, for in this world we are still children, though we have children of our own. We have been coming since we were in college, before we had made a family. Now, we make this trip on borrowed time. Grandme will be 88 in the spring. 

When we turn down the long, hilly road leading to Grandme’s brick house, it beckons from the top of the rise like a lantern in the twilight. Autumn is as gentle here as the retired millworkers and Sunday School teachers who reside in this tight-knit community. Even in the balmy November dusk, we can see blue morning glories, tightly closed, clinging to the lamppost as we pull the car into the drive and emerge stiff with travel. Pale yellow roses placed about the house in honor of our arrival greet us in the parlor. A single perfect bud bows from a slender vase on the linoleum kitchen table, where we gather to recount tales of the trip south while the children scamper about in search of “Boy.”

Boy is Grandme’s 17-year-old, black-as-carbon, cat. His formal name is Booger-Boy… a fact we conceal from the children because they would love it too much. No one knows why Boy is peculiar, but his intense paranoia is generally accepted as the infirmity of any aging relative. He jumps at the slightest sound, won’t be held, and spends an inordinate amount of time hiding in the basement, coming and going unobtrusively by a cat door.

A squeal, a thud, and running feet tell us there has been a sighting, and we relax, knowing the children will be occupied for a while.

Grandme stands at the kitchen counter pulling out Tupperware containers full of homemade baked goods of every kind. She stands very erect, and her grey hair is swept upward, adding several inches to her stature. Behind her, the paned window has been polished crystal clear, and on the pristine, white-painted sill, African violets bloom in pink profusion.

Grandme is the first to begin the ritual storytelling as we sample coconut cake, then a cherry pie. The entire town knows when Grandme’s “kids” are coming, and in southern tradition, they all pitch in to help with the food. Grandme lets us assume she has made all these delicacies, and we don’t ask for recipes. 

The week before our arrival, she begins, she came home from shopping, fed Boy, and began to sense another presence in the house. She called her next-door neighbor Lucy.

“Lucy?” she whispered. “Hey, honey, it’s me. Listen, I think there’s somebody in my house.”

The two women, neighbors for 60 years, who routinely scare each other with arrest accounts from the Courier-Tribune, armed themselves with kitchen utensils and began their search. 

Boy, slinking around with them, appeared under beds, in closets, and on clothes chests, his green eyes wild and gleaming when confronted by the flashlight. 

At last, the intruder was identified. An opossum, sound asleep under an upstairs sofa, had found the cat door convenient access to a good night’s rest. Boy, eyes bulging at the discovery, dissolved into the night like spilled ink. 

We laugh at the story and refill our coffee cups; thick, rounded porcelain mugs you’d find in a small-town diner. 

The children, exhausted, climb the stairs to bed and we adults settle down to gossip late into the night about all the aunts, sisters, brothers, and cousins not present. We can do this, of course, because we are family, and it is assumed we love each other unconditionally, if imperfectly. So, we gasp over Marcia’s affair, shake our heads woefully at Uncle Joe’s beer consumption, and discuss with genuine interest distant relations we will never meet. 

Although these are not my blood relatives, they are my children’s, and by association, I can gasp and gossip with the rest of them. After all, we are a clan, kinfolk, a tribe. With that thought, I glance around at the photographs on the TV, the scrawled cards from the great-grandchildren on the refrigerator, and know that we each make this trip for a different reason, take home a different experience.

The children are compiling memories of a great-grandmother they will not always have. Their father is fondly reliving summer memories of his youth, and I am being healed. 

My own family had little of this comfortable unity. My mother retained custody of my two older sisters and me, but we were no longer a family of five. We were Virginia and the girls. Divorce took more than a parent; it took our familyness, 

When love has gone haywire in the past, it becomes even more important to create families of our own–a place where we can satisfy our innate need to belong to someone. That acceptance, wherever we can find it, is the healing and magnification of the human heart. It is through this experience in my own life that I have come to recognize a larger and larger group as family. 

Even now, when a writer whose manuscript I’m working on complains about the state of publishing today, I nod with split attention, remembering that tonight, my family is going to enjoy homemade vegetable soup with crusty herb bread and Irish butter by the fire. Joy that is pure and simple gratitude wells up and spills over. I am spirit-rich. I am generous. I feel a connection to people I have not met, and I know it is real, though it is beyond my understanding. My family becomes the family of man, including this writer and his anxieties. 

It is late when we rise to wash our coffee cups at the porcelain sink. The darkness outside has turned the kitchen window into a mirror, and our reflections break and mingle in the small panes.

We call the cat inside softly and prepare for bed. By midnight, the house is finally silent, and we whisper our goodnights to Grandme from the quilted four-poster bed in the guestroom. 

But I am not a guest. Nor are you. We are simply family that has yet to meet.

Happy Thanksgiving, beloveds. Happy Thanksgiving. 


Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Laura

Food Friday: Gobble, Gobble

November 21, 2025 by Jean Sanders

We had hoped to simplify Thanksgiving this year. We have recently moved to temporary lodgings in an apartment while the new house is being finished, and confidently, and foolishly, have stowed most of our household gear in a storage unit. You couldn’t find Rosebud in that crammed storage space. Indiana Jones couldn’t find the Grail tucked in all those boxes and piles and rolls of rugs. It’s not crucial that I have turtlenecks just yet, but it might have been convenient to have the measuring cups, the garlic press, or a decent knife during the past month. I have been drinking my cheap white wine from a plastic wine glass left over from our Florida pool days. We have no festive Thanksgiving platters or cheery Pilgrim candle holders on hand. No good china. No electric knife. No gravy boat. They are tucked deep in the bowels of the Extra Space Storage Building. It’s looking grim here.

Next week we will be gathering together in a rental cottage near Savannah to share the Thanksgiving festivities with our daughter and her partner, and their two dynamo boys. Holiday cooking in rental houses can be fraught with complications because you never know what to expect, or how well-stocked the nearest grocery store is. Usually I overcompensate and overpack: the KitchenAid stand mixer, the cookie sheets, the roasting pan, the rolling pin, the gravy separator, the electric knife, a few platters, rolls of aluminum foil, parchment paper and Saran Wrap for the leftovers, mayonnaise for the leftovers turkey sandwiches, candles, tablecloths. Crafts for the boys. You name it, I would have packed it. We have never traveled light before. This will be an interesting year for us all. Interesting being the key word – like a grim passage in Dr. Spock, foretelling disaster and unmet developmental marker expectations. Irreversible disaster, and ruin.

At first Mr. Sanders and I had supposed that we could make changes to the traditional menu and streamline the prep. We floated that idea on a group call yesterday – where our suggestion that we skip the turkey this year was met with shocked silence. Dead air. A vacuum. Disbelief.

Then we suggested bringing a nice big homemade lasagne; heavy with sauce and cheese and spicy meatballs, redolent with garlic and memories of home. We had rationalized that we could just heat up the lasagne, and have lots of time to go for walks, find shells, rent bicycles. We didn’t realize that we had produced a hide-bound traditionalist, who was raising children steeped in Americana myths and legends. With the precision of an Ivy-trained lawyer, she argued that we must have turkey. Thanksgiving needs hot rolls and lumpy gravy. How could we expect them to go without green beans and cranberries and pie? Life is just not worth living without stuffing and candlelight and mac and cheese. Her final argument: what about the children?

Some of those bright and chirpy food writers say that you can prepare all of the Thanksgiving dishes ahead of time. They also have well-stocked test kitchens, staff, and expense accounts. Please excuse my very unladylike guffaw. In this rental apartment, which is just like a college dorm room, we have one cookie sheet, one nonstick frying pan, one mixing bowl and one battered old brownie pan – so I will not be preparing anything in advance. We don’t even have a Hot Pot. I harbor the fear being in a strange kitchen with its inevitable dearth of potholders. There was one year in a Thanksgiving rental that we were spatchcocking a 24-pound turkey, for the first time. Ever. Six college degrees were deemed useless as we grappled with the enormous carcass and one potholder.

I am considering hocking my soul and buying a Thanksgiving dinner already prepared by the closest grocery store. That will pry open the children’s eyes to the grim realities of modern living. This is the year that the boys will probably also figure out the truth about Santa. Bye, bye childhood. Sigh. Being an adult is hard.

Wish me luck next week. I am going to listen to Julia Child who believed: “If you’re alone in the kitchen and you drop the lamb, you can always just pick it up. Who’s going to know?” This is excellent advice as we might have to resort to instant mashed potatoes, and gravy from a jar this year – and no one will be wiser. I bought the pie crusts yesterday. I know for a fact that the Pepperidge Farm dinner rolls that we will pick up Tuesday night at Food Lion are going to be delicious, too. Which will leave us plenty of leisure time for family walks and photo ops and whipping the cream. Use your time wisely. Life is short. Bring potholders. Gobble, gobble.

Even Joan Didion used store-bought side dishes. In Wednesday’s New York Times: “She paid assistants to help cook and serve for these big occasions, and didn’t sweat details that could be finessed with store-bought ingredients like frozen artichokes or canned sweet potatoes.” We can rest reassured by Didion’s literary precedent setting. Joan Didion’s Thanksgiving: Dinner for 75, Reams of Notes, By Patrick Farrell.

“Never put off till tomorrow what may be done day after tomorrow just as well.”
― Mark Twain


Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Food Friday

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