Like most things at the Piazza Italian Market, there is very little fanfare given to the large variety of homemade cookies made each week to satisfy food connoisseurs in need of a light surprise at the end of an important meal. Hidden under the counter at the Talbottown store are nonetheless these perfect gems that built on the Italian tradition of biscotti and the simple but satisfying answer to cure a sweet tooth.
The Spy talked to Piazza’s owner Emily Chandler on the special effort that went into making these deliciously modest indulgences.
This video is approximately one minutes in length. For more information about Piazza please go here.
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