It shouldn’t be a surprise to local foodies that one of the most requested products Piazza Italian Market customers have been asking for was the addition of meat products that were from farms that treated their pigs and cows humanely. What was surprising was how hard it was to make those requests a reality.
You would think, given these days of increasingly expanded food choices, that Emily Chandler, Piazza’s owner, would have a number of choices to satisfy her customers wishes, but that didn’t turn out to be necessarily the case given Emily’s high standards, and her use of the same careful research when importing Italian products. In short, reputation is everything.
And that’s what led her to a relatively small distributor in Indiana named Smoking Goose for her sausage and bacon choices. The Spy talked to Emily about her choice and, of course, some great uses for this special sausage in our latest edition of Piazza Food Bites.
This video is approximately two minutes in length. For more information on Piazza please go here
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