It is reported that nearly 400 years ago the first colonial legislative assembly in Virginia passed an act requiring all Virginia households to plant 10 vines for grapes. Undoubtedly, since then the quality of wine from Virginia has been subject to debate.
Well, this past weekend at the Talbot Country Club Wine Dinner, there was no debate about the quality of very enjoyable wine from the Boxwood Winery in Middleburg, Virginia. Four exceptional wines from Boxwood were tasted, paired with exquisite offerings from the Club’s Sous Chef.
The evening was made all the more remarkable with a lively discourse on the wines, the winery, Middleburg and even a new California wine project, all from Rachel Martin. Boxwood, a family owned winery, is run by Rachel and her brother, Sean Martin.
In addition to the winery in Middleburg, Rachel launched her own wine project along the California coastline in San Luis Obispo. From this winery, the assembled wine tasters enjoyed a 2016 Chardonnay that was exceptional.
The evening was the final one of the wine tasting series for the season offered by the Talbot Country Club and it was an exciting way to conclude the successful wine tasting dinners offered to members.