The Spy’s Monthly Sprout: Talli Oxnam

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Over the last several months, the Spy has been doing short interviews with residents that have been using the Trappe-based Eat Sprout prepared meal company. In a joint effort with Eat Sprout owners Ryan and Emily Groll, we wanted to hear first hand why both individuals and families decided to order using this new food option.

We continue this month with Talli Oxnam who is a Vice President with Wye Financial & Trust, a division of United Shore Bank.

Being a working mom, Talli faced a familiar challenge for many professional women who have to provide a healthy meal for families after a long day at the office. So when Ryan gave an overview of his business plan with her at Rise Up about almost two years ago, she signed up on the spot.

The Spy spoke to Talli, and Rich last month to talk about Sprout and the impact it has had on their physical fitness and general quality of life.

This video is approximately two minutes in length. Full disclosure, Sprout donates food to the Spy from time to time. For more information about Sprout please go here

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