Tickets are going fast but some are still available for Sunday evening’s Oscar Night Gala benefitting the Chesapeake Film Festival and Talbot Hospice. The Hollywood-style event takes place at 6pm on Sunday, Feb. 26th at the Avalon Theater.
Three of Talbot County’s most talented chefs–Mark Salter of The Robert Morris Inn, Jordan Lloyd of The Bartlett Pear Inn, and Giancarlo Tondin of Scossa–have joined together to create a surprise menu of gourmet delicacies for this incredible night. Donna Creese of Bouchaine Vineyards in Napa Valley is providing fine wines perfectly paired with each dish, and Banning’s Tavern has generously donated the beer bar for the event. Beautifully prepared desserts will also be served, compliments of Amy Haines of Out of the Fire and Trisha King of Patisserie Patrice.
Enjoy a very special evening with silent and live auctions, live-streaming of the Academy Awards, culinary treats and much more!
For tickets and more information, visit CFF’s website at www.chesapeakefilmfestival.com or call 410-822-3500.
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