Fast food without the grease, salt … or guilt?
That’s what the entrepreneurs behind Lyfe Kitchen, a proposed fast-food chain slated to open later this summer, are promising customers.
“It’s going to be great-tasting, satiating, familiar foods,” said the company’s chief communications officer, Mike Donahue, “with no [genetically modified foods], no additives, nothing processed and everything under 600 calories.” There will be no butter, cream, high fructose corn syrup or fried food, and very little salt, he said, and as many ingredients as possible from local suppliers.
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https://www.latimes.com/health/la-he-lyfe-kitchen-20110815,0,800072.story
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