Food Friday: Love Those Leftovers!

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We have taken the Spy Test Kitchen on the road this year, so we are recycling a column that seems to run almost every Thanksgiving. NPR has Susan Stamberg’s mother-in-law’s cranberry relish, we at the Spy have The Tall One’s Pilgrim Sandwich. Gobble, gobble!

Mama Stamberg’s Cranberry Relish: https://food52.com/recipes/38994-mama-stamberg-s-cranberry-relish

I hold Calvin Trillin in very high esteem, as my friends who have often been buttonholed with me badly re-telling his witty food and family travel tales, can tell you. But I think he is way off the mark when he posits that the national dish for Thanksgiving should be spaghetti carbonara. Really? Where is the fun in that?

http://www.rlrubens.com/Thanksgiving.html

Thanksgiving at our house was an exclusive affair this year, as my Gentle Readers know. There were just the four of us, and a 23.59 pound turkey. And here we are, the day after Thanksgiving. Post-parade, post-football, post-feast. Also post-washing up. Heavens to Betsy, what a lot of cleaning up there was. And the fridge is packed with mysterious little bundles of leftovers. We continue to give thanks that one of our visiting college students is an incessant omnivore. He will plow systematically through Baggies of baked goods, tin foiled-turkey bits, Saran wrapped-celery, Tupperwared tomatoes and wax papered-walnuts. The Pesky Pescatarian dispatched her piece of swordfish with efficiency and aplomb, which is mysterious, since she had a tuna sandwich for lunch and the Tall One abstained from a mid-day meal…

It was not until the Tall One was in high school that his abilities were honed and polished with ambitious zeal. His healthy personal philosophy is, “Waste not, want not.” A sentiment I hope comes from generations of hardy New Englanders as they plowed their rocky fields, dreaming of candlelit feasts and the iPhone 8s of the future.

I have watched towering constructions of food rise from the plate as he constructs interesting arrangements of sweet, sour, crunchy and umami items with the same deliberation and concentration once directed toward Lego projects. And I am thankful that few of these will fall to the floor and get walked over in the dark. Of course, there is the dog, Luke, so nothing much makes it to the floor.

I read that swan might have been the main course at the first Thanksgiving. How very sad. I have no emotional commitment to turkeys, and I firmly belief that as beautiful as swans are, swans are mean and would probably peck my eyes out if I didn’t feed them every scrap of bread in the house. Which means The Tall One would go hungry. A veritable conundrum.

The Pilgrim Sandwich is the Tall One’s magnum opus. It is his turducken without the histrionics. It is a smorgasbord without the Swedish chef. It is truly why we celebrate Thanksgiving.
This is a pretty feeble Pilgrim Sandwich recipe. 
http://cbsop.com/recipes/the-pilgrim-sandwich/

This is way too fancy and cloying with fussy elements – olive oil for a turkey sandwich? Hardly. You have to use what is on hand from the most recent Thanksgiving meal – to go out to buy extra rolls is to break the unwritten rules of the universe. There are plenty of Parker House rolls in your bread box right this minute – go use them up!
 http://www.rachaelray.com/recipe.php?recipe_id=4202

And if you are grown up and sophisticated, here is the answer for you. Fancy Thanksgiving leftovers for a grown up brunch: http://www.saveur.com/article/Menu/A-Brunch-For-The-Day-After-Thanksgiving
Here are The Tall One’s ingredients for his signature Pilgrim Sandwich:
Toast (2 slices)
Turkey (2 slices)
Cranberry Sauce (2 teaspoons)
Gravy (2 tablespoons)
Mashed Potatoes (2 tablespoons)
Stuffing (2 tablespoons)
Barbecue Sauce (you can never have too much)
Bacon (if there is some hanging around)
Mayonnaise (if you must)
Lettuce (iceberg, for the crunch)
Celery stalk (more crunch)
Salt, pepper

And now I am taking the dog for a run before I consider making my own.

Dan Pashman, who hosts the highly amusing and informative podcast, The Sporkful, thought that the run-of-the-mill Pilgrim Sandwich was a little too bready, and he has a brilliant alternative notion: fry up some of the leftover stuffing, à la hash brown patties, to make a new vehicle for holding all the turkey, mashed potatoes, cranberry sauce and gravy together. Brilliant! I do not believe that spaghetti carbonara would taste as good today, unless perhaps, it was enclosed in some fried stuffing patties…
http://www.sporkful.com/thanksgiving-is-for-eaters-with-amy-sedaris-2/

“The Indians were so disgusted that on the way back to their village after dinner one of them made a remark about the Pilgrims that was repeated down through the years and unfortunately caused confusion among historians about the first Thanksgiving meal. He said, ‘What a bunch of turkeys!’ ”
-Calvin Trillin

About Jean Sanders

Letters to Editor

  1. The centerpiece of modern Thanksgiving is a sumptuous meal, centered around a large roasted turkey and accompanied by a lavish array of side dishes. According to a cultural anthropologist, we would not enjoy most of the meals prepared for the early feasts of thanks, because they were subsistence foods, undercooked, overcooked, tough, dry, and, for the most part, either tasteless or just plain awful.

    BobHallsr

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