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Archives for March 2011

Uncategorized

Sunday Cooking: Rhubarb

March 27, 2011 by Nancy Robson

Every spring, my mother hovered over the vegetable bins in the markets in anticipation of the arrival of rhubarb. She’d bring those gorgeous red stalks home, chop them in half, add sugar and stew it all until it resembled stringy grey-green mush. Revolting. At least I always thought so. Maybe if you added ice cream or something… but no. Too fattening, and it wouldn’t be the stewed rhubarb Mom remembered from her grandmother’s garden. I had thought that was bad enough. Then a friend informed me that she and her brother, both of whom hated cooked vegetables, crunched celery-like rhubarb raw out of the garden, sometimes managing to sneak past a vigilant mother and dip the ends in the sugar bowl to mitigate the tartness. Although neither appealed to me, both hark back to a time when being a locovore was the norm; we ate fresh fruits and vegetables only in their season. Rhubarb was available in spring from late March to about early May. Then it would slow with the heat, and the strawberries would start to come in, which is when we ate strawberry rhubarb pie.

Mildly laxative rhubarb has been both a medicinal and a fixture in European cooking for millenniums. It grew wild along the banks of the Volga River, which gives you an idea of the climate it prefers. Cool and dampish. It thrives in the northern states — Lanesboro MN has an annual rhubarb festival – and Canada. We’re about the southernmost boundary for its cultivation here in Zone 7 Kent County.

Beware: The leaves contain the toxin, oxalate, which makes them poisonous.

For years I remained ill disposed toward rhubarb, but was given a clump of the roots/rhizomes for my first garden by a well-meaning older gardener. He was a neighbor and would have checked had I pitched it.  So, I figured if the plant didn’t die, I’d better figure out how to make it at least palatable. In that search, I discovered I could turn rhubarb into something that we’d actually enjoy, and now freeze quarts of it each year for winter desserts and conserves. Rhubarb and orange crisp, rhubarb and walnut conserve, rhubarb chutney, rhubarb muffins and rhubarb pudding cake, and there are a bunch of savory rhubarb recipes that I want to try listed in the rhubarb festival website below.

Rhubarb is gaining enough popularity that I’ve even had some stolen. Several years ago, I dug a clump of my own rhubarb roots as a gift to a friend who had lived in Canada and loved the stuff. We met one day at the little parking lot along 301 outside Barclay, left her car with the pot of rhubarb roots in it sitting in the shade of the car and went off to play. When we got back, the car was untouched, but the rhubarb was gone. Whodathunk?

Rhubarb Conserve

4 cups chopped fresh rhubarb

1 orange

4 Tblsp Cointreau or other orange liqueur

2 cups sugar, less if you use brown sugar

2/3 cup chopped walnuts

dash salt

Zest the orange and squeeze the juice into the pot with all the other ingredients. Simmer all until it’s conserve consistency and bubbly. To preserve, put in sterilized jars and seal with sterilized lids. Extension services recommend that after sealing, you process the jars in a water bath for 10 minutes.  Use on toast, as a filling for sponge cakes, in bread pudding or warm on ice cream.

The links below include the festival recipes, which offer a terrific range of options, both sweet and savory. Another goes to a Bonny Wolf rhubarb story on NPR.  Bonny herself will be here this Friday and Saturday at Chestertown’s Locovore Lit Fest to talk about rhubarb and a whole lot more. Come on out and savor.

https://www.rhubarbfestival.org/recipes.php

https://www.npr.org/templates/story/story.php?storyId=5306529

https://www.plantea.com/rhubarb.htm#rhubarbrecipes

https://onewholeclove.typepad.com/one_whole_clove/2006/05/rhubarb.html

https://southernfood.about.com/od/fruitcrisps/r/bl30623m.htm

 

 

 

 

 

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Filed Under: Uncategorized

Delegates Pass Version of FY 2012 Budget

March 27, 2011 by

The House of Delegates on Thursday overwhelmingly passed a $14.6 billion operating budget that reforms pensions, restores a chunk of education cuts and raises several fees to generate tens of millions in new revenue.

The House spending plan closes the state’s estimated $1.6 billion budget shortfall for fiscal 2012 without raising taxes but would require Marylanders to pony up twice as much to title a car, purchase a vanity plate and transfer property tax records.

The House voted 97 to 42 to send the budget to the Senate, which is expected to start debate on the bill next week. The vote split largely along party lines, with Delegate Wendell Beitzel, R-Garrett, casting the sole vote from the minority party in favor of the spending plan.

Democratic budget writers described the spending plan as fiscally prudent and socially responsible. But Republican leaders said cuts didn’t go deep enough to address long-term debt and spending, saying the plan is full of “gimmicks and magician tricks.”

Under the House budget, spending in fiscal 2012 would increase year-over-year by roughly $1.4 billion. Republicans also noted the House budget only trims a total of $6.5 million from Gov. Martin O’Malley’s proposal.

“We have a continually increasing appetite to spend the citizens’ money even in the worst of times,” said House Minority Leader Anthony O’Donnell, who waved a chart in front of the full House showing how the state’s operating budget has grown since 1979. “This budget goes up by $1 billion. When does it stop?”

Democrats said the increase is required to make up for federal funds the state used in past years to balance the budget and to restore roughly $58 million in education cuts O’Malley proposed in his budget.

The House budget, Democratic leaders said, will reduce the state’s structural deficit by 40 percent, an amount that equals about $800 million O’Malley’s plan reduced the future budget deficits by 37 percent.

“None of us believe this is a perfect product. It is the best effort given the resources we have,” said Delegate John Bohanan, a St. Mary’s Democrat and a key member of the House committee that handles the budget. “This budget is progress for our state that is emerging from a very difficult time.”

The House budget received preliminary approval late Wednesday evening after roughly five hours of debate, securing a smooth ride for Thursday’s final passage.

At times during Wednesday’s debate, Republicans used the budget as a platform to launch to into other issues, ranging from abortion to stem cell research to illegal immigration.

In the end, the House Appropriations Committee’s version of the budget moved forward unscathed after Democrats battled back a series of amendments designed to reduce spending, including one that sought to cap executive branch salaries at $1 below the governor’s $150,000 paycheck. Another failed amendment would have stripped state employees of a recently negotiated $750 bonus.

The House budget does not raise any of the four major taxes — sales, gas, income and corporate — but does propose a series of fee increases. They include an increase to the titling fee for vehicle purchases, which would double from $50 to $100, and an increase to the fee for vanity license plates, which is slated to double from $25 to $50.

Combined, the two fees are expected to generate about $52 million that will go in the depleted Transportation Trust Fund.

Marylanders also would pay twice as much — from $20 to $40 — for the fee associated with filing property tax records. The fee for filing birth certificates also jumps from $12 to $24 under the House plan.

Democratic budget writers rejected O’Malley’s bad-driver proposal, which sought to assess fines of $100 for each point over five that drivers receive on their licenses within five years.

The House had the first shot at the budget this year. Delegate Norman Conway, chairman of the House Appropriations Committee, said it was the toughest budget he’s had to balance in the 20 years since he’s been on the panel that handles state spending.

Conway said the House and Senate versions of the budget are not “that far apart,” but the two chambers will have to reconcile differences on at least two issues.

Among them is a proposed alcohol tax. The Senate is moving swiftly with a plan to gradually increase the state’s alcohol tax from 6 percent to 9 percent over three years. A Senate panel approved the bill Thursday, just days after it was introduced.

In its budget discussions, the House rejected assessing new taxes.

Pension reform also is poised to take center stage when the two chambers reconcile budget differences.

The House is proposing to change O’Malley’s pension reform plan by requiring state employees to pay 7 percent of their salaries instead of 5 percent into their pension plans. O’Malley’s proposal would have given state employees the option to choose between 7 percent and 5 percent contributions.

The House also shifted $17 million of the administrative costs for pensions to local school boards.

The Senate, on the other hand, could move toward shifting more of the cost of pensions to local governments, House leaders said. The House last year rejected a pension shift and wants to reform the system this year before moving forward with a shift.

 

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Filed Under: News Portal Lead

State Wind Power Bill Still Blowing

March 27, 2011 by

Gov. Martin O’Malley rallied about 40 supporters of offshore wind energy on Wednesday, urging them to join him in one last chant that they hope will reach the ears of key committee legislators in Annapolis – “Pass the Bill!”

Environmentalists, steelworkers, lobbyists and others stood on the City Dock to make their final plea for passage of the offshore wind energy bill. The bill would contractually obligate utility companies to purchase some energy from offshore wind production companies for 25 years, once wind turbines are built. The turbines would be located about 12 miles offshore of Ocean City.

But the bill has been held up in Senate and House committees because of concerns over potential costs to the state and consumers.

” As drafted, it would be very tough to get that bill passed, but hopefully we can bring stakeholders together, work on amendments and so forth and see what we can do,” said Delegate Dereck Davis, D-Prince George’s.

Davis chairs the House Economic Matters Committee and hopes to schedule a public utilities subcommittee meeting for the bill next week. That leaves less than two weeks before the end of the legislative session to get the bill through the House and Senate.

O’Malley addressed the cost to consumers concern by announcing an amendment that would cap rate increases at $2 per month. Another amendment would require wind energy developers to pass along savings from federal tax incentives to ratepayers, according to an O’Malley press release.

Sen. Paul Pinsky, one of the bill’s sponsors, believes the next 72 hours will be critical to determining whether it will pass this year or be deferred and studied this summer instead.

“I’m optimistic but I think it could go either way,” said Pinsky, a Prince George’s Democrat.

But some opponents believe the bill is too cumbersome to pass this session.

“I’m surprised by how expensive it is and how little it actually does to help the environment,” said Delegate Herbert McMillian, R-Anne Arundel.

Even supporters are cautious.

“I think there are a whole lot of obstacles to the passage of it,” said Sen. Thomas Middleton, D-Charles, and chair of the Senate Finance Committee. “The lobbyists are really lining up, there’s a lot of money being spent in Annapolis because they have some real concerns and every time you put a rate increase on the rate payers, then the rate payers get angry.”

If the wind energy bill isn’t passed, environmentalists hope that it, like others on O’Malley’s green agenda, will return next year.
“There’s a couple different ways to look at a big bill like this because they often do take multiple years,” said Kim Coble, executive director for the Chesapeake Bay Foundation. “In some ways that’s common practice and that could be what’s happened.”

— KERRY DAVIS

 

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Filed Under: News Portal Lead

Andy Harris Declines Health Insurance

March 27, 2011 by

Andy Harris Declines Health Insurance Andy Harris Declines Health Insurance Andy Harris Declines Health InsuranceAndy Harris Declines Health Insurance

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: News Portal Lead

Marc Barto Named Rosie Parks Project Manager

March 26, 2011 by

The Chesapeake Bay Maritime Museum of St. Michaels, MD has announced Marc Barto of Wittman, MD has been named project manager for the three-year restoration of the Museum’s skipjack, Rosie Parks.

Built by Bronza Parks of Wingate, MD, Rosie Parks is one of the least altered historic skipjacks in existence, making her one of the best examples for interpretation of the fleet’s work. The three-year restoration project will be done in public view at the Museum, and is funded through philanthropic support.

As project manager, Barto is responsible for restoring Rosie Parks in accordance with the Secretary of the Interior’s Standards for Historic Vessel Preservation. In addition, Barto will coordinate the public interpretation of the work, along with managing a corps of shipwrights, apprentices and volunteers assisting with the project.

“To work on Rosie is such an incredible privilege,” commented Barto. “It’s important for our grandchildren to come here in the future and for all of this to still be here—with the stories of our heritage and culture still being told. Rosie is a significant part of that story, and I’m honored to have her future placed in my hands.”

“We’re pleased to have Marc working on Rosie Parks,” said Museum President Langley Shook. “He has the expertise to lead her meticulous restoration, and the passion to share the experience with the public, so they not only know what work we’re doing, but why it matters.”

Marc Barto

Barto joined the Museum as vessel maintenance manager in 2006, when he was recruited to oversee the Museum’s fleet of historic vessels. Barto has worked on the restoration and maintenance of nearly every boat in the Museum’s collection. He also administered the professional shipwright apprentice program of the Museum, working directly with more than a dozen shipwright apprentices from some of the most prestigious boatbuilding schools in the country.

A Chestertown native, Barto is a lifetime artisan who has spent more than twenty-five years restoring and building boats. He holds fine arts degrees from Indiana University of Pennsylvania and Carnegie Mellon University, and has worked in woodworking, metalworking and pottery before finding his passion as a master shipwright.

Barto’s first boatbuilding project was as an apprentice with Joe Powell of South Carolina. The result of their work was the 17’ Whitehall pulling boat, the Aubrey J. He was also mentored by renowned boatbuilder Joe Liener, and later adapted the lines from Howard Chappelle’s Melonseed skiff drawings to create a set of working plans forwhich he is widely known.

Barto has served on the board of the Traditional Small Craft Association and the steering committee of the Mid-Atlantic Small Craft Festival. Restoration work on Rosie Parks is set to begin in May and continue through 2014.

For more information on the Rosie Parks restoration project, visit www.cbmm.org/rosieparks.htm.

 

 

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Filed Under: Archives

Barth of Cambridge

March 25, 2011 by

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 6 Arts Notes, Arts

Easton Farmer’s Market Opening April 16

March 22, 2011 by

The popular Easton Farmer’s Market begins a new season on Saturday April 16.  New additions include Against the Grain Bread Company from Chestertown.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 3 Top Story

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