Expecting a crowd because of the Labor Day weekend, this Spy Diner’s team set out for lunch early at Doc’s Sunset Grille in Oxford.  A crowd could have stressed the kitchen or altered the ambience to undermine the accuracy of this report.  

As requested, this report conveys what a weekend lunch is like at Doc’s. To accomplish this mission, we brought two kodaks, two culinary experts unaffiliated with the Spy, and a dog. The dog was for cover, a means of distracting the waitstaff away from the fact we were photographing our meals as well as eating them.

The restaurant replaced the Masthead Restaurant, which this Spy liked.  We feared for the worst. When Doc’s opened, however, significant effort was made to preserve what was good about the Masthead while improving other things.  The result is a casual restaurant/bar that is a pleasure to visit. 

The inside portion of the restaurant is often empty except on cold, windy days or for patrons watching sports on the large TV mounted above the bar. The bar itself is well-stocked and staffed with attentive, friendly people.  On the day of our visit, we did not sample Doc’s beers or any other alcohol. On previous visits we found no faults in this area. Doc’s is a nice place to relax over a beer or nice glass of wine. 

Outside, the view itself justifies a visit.  During our meal, several boats entered and exited the harbor, none of them Russian or otherwise suspicious.  In the distance, a sailboat race at the Tred Avon Yacht Club could be viewed. Very nice. The remains of the dock that was severely damaged in a hurricane a few years back have become home to a menagerie of local birds.  They monitor the diners from their perches and provide entertainment for younger diners.

The wonderful views and pleasant breezes could have distracted us from our primary objective.  We did not let this happen. We began our meal with fried calamari, which received a top rating.  Agent 4 then directed the two unaffiliated gourmands to order different menu items. They refused.  This resulted in three of the four diners ordering the crab cake sandwich. This was unfortunate but provided the team with a larger sample upon which to render our judgment.   This spy diner judged the crab cake “excellent,” an evaluation confirmed by the two expert gourmands. This was a rare compliment from a duo known to occasionally known to reject dishes, even at great restaurants not meeting their high standards.

Here’s a closeup, taken with a special device.  It makes me hungry just to view it. 

The fourth diner in the party ordered the special, a honey garlic shrimp sub with bacon, tomato, cheddar cheese and onion.  No calorie count was offered, and you can guess why. We note that the portion size was exceptionally generous, which prevented that diner from finishing it.  The bacon was clandestinely removed from the restaurant and taken home to reward our dog for participating in the mission. This dish was described as “quite good.”

The fries were judged by this spy diner to be “good but not great.”  This assessment, despite its objectivity, was disputed by the two gourmands.  They liked everything, even declaring the water that accompanied their meal to be “quite satisfactory.”

Here’s a shot of the outdoor dining area.  We regretted having to leave once our meals were consumed.

Service at Doc’s was excellent and included a nice bowl of water for our canine companion.  She felt at home and concurred in the gourmands’ assessment of the fries. She sampled eight, swallowing each one in a single bite.  

We left Doc’s glad that we had visited it.  We declare it to be an excellent choice for lunch or dinner, especially if the weather is conducive to outdoor dining. We’ll be back.  If you see a party with a gorgeous, well-behaved doodle, it could be us. 

 (Re)Build It and They Will Come

After this Spy Diner wrote a piece on Bas Rouge in Easton, a friend called me an elitist, noting that relatively few Eastonians are lucky enough to eat there.  They suggested that I visit a more popular restaurant. The friend suggested that Spy readers would welcome reading about a restaurant “in the mainstream.”

I followed the advice and set plans for a meal of Chicken McNuggets, fries, and a Coke at the McDonalds’s located in the Marlboro Plaza shopping center in Easton.  I drove there, hungry, but ready to share objective comments on my meal. If the fries were cold or the Coke flat, Spy readers were going to hear about it.

 

 

Alas, when I pulled into the shopping center, the McDonald’s was gone, sort of.  It is sort of gone because it is being remodeled.

Hundreds, perhaps thousands, of Eastonians likely experienced the same disappointment I did.  A wait of two or three months for a meal is nobody’s idea of fast food.

 

 

Even the drive thru is closed!   

 

When this unit reopens, the fries, Big Macs, and Happy Meals will return.   If press releases are accurate, the food should also be a bit better. McDonald’s is promising to use fresh beef in its burgers and antibiotics-free chicken.  Although I’m not a regular customer, I’ll see if I can tell the difference. I’ll also go regular size and leave the Super-Size offerings for others.

If the progress on the remodeling so far is any indication, the new McDonald’s will look quite different than the old one.  A banner at the construction site promises “A Fresh New Look.” It should be as nice as any of the other 375 McDonald’s in Maryland. Expect an iteration of the current McDonald’s design motif.  No huge golden arches but still unmistakably a McDonald’s.

Will Ronald McDonald attend a grand re-opening? Will pictures of Eastern Shore waterfowl grace the walls?   Only time will tell. Patience is called for.   

 Stay tuned. Once this unit re-opens, I will venture back and hope to offer Spy readers my insights.