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1 Homepage Slider Local Life Food Friday

Food Friday: Full Irish

March 17, 2023 by Jean Sanders

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Happy St. Patrick’s Day! If you are planning on a big celebratory day of pub crawling, or consuming any amount of green beer after the parade, the best of luck to you. Tomorrow a breakfast bowl of Lucky Charms just won’t cut it. You will need a full Irish breakfast to insure your full recovery.

During the week I tend to be a bowl of sticks and twigs kind of breakfast eater: bran flakes, raspberries and 2% milk. I worry about my fiber intake. Sundays I let loose, and bake biscuits, or make pancakes, with bacon or sausage. Sometimes I bake scones. Or make eggy French toast. I won’t say that I am abstemious, but I have had very few meals that have included three kinds of sausage and bacon. I thought the overwhelming English breakfasts I was served in modest B&Bs were absurdly huge, until I ran into the multifarious Full Irish breakfast.

Remember Gareth? Whose funeral we attended in Four Weddings and a Funeral? Remember the foreshadowing with his big English breakfast fry-up every morning: eggs, tomatoes, bacon, sausage, and fried bread, topped with a soupçon of cigarette ash? That was modest high cholesterol fare, the breakfast of a hermit howling in the wilderness, compared to the vast number of heart-stopping calories found in an Irish breakfast.

Here is what is required in a full, Irish breakfast:
Bacon or rashers
Sausages
Fried eggs
Black pudding (don’t ask – think of scrapple)
White pudding (ditto)
Mushrooms
Tomatoes
Baked beans
Fried potatoes
Soda bread/toast/fried bread
Real Irish butter
Breakfast tea

According to the Irish Post newspaper: “A full fry-up contains on average around 1,300 calories in one serving, which is almost three quarters of a woman’s daily recommended intake (2,000 calories) and over half of that suggested for men (2,500 calories).” Yikes. https://www.irishpost.com/life-style/the-ingredients-of-a-hearty-traditional-full-irish-breakfast-78903

The Irish Sun newspaper information is even more dire: “Three rashers weigh in at 213 calories, one slice of black pudding is 192 calories, while two sausages grilled add 324 calories. Toast, eggs, tomatoes, mushrooms, beans and hash brown will bring it up to over 1,500 calories.”

I’ve read that some calorie-wise folks will grill everything instead of frying it, and might even toast the bread instead of frying it. It sounds like a fool’s errand to me. Opinions about the Full Irish are strong. If you serve your beans in a ramekin, you look snobby and are acting self-important, even though some people don’t like having the beans touch their eggs. You must ask first. If you serve chips (French fries) instead of frying the potatoes in the chip pan you are rejecting tradition. It is morally wrong to serve eggs without runny yolks. Here are some tips for preparing your own Full Irish breakfast feast: https://www.irelandbeforeyoudie.com/the-perfect-traditional-irish-breakfast/

If you were an Irish farmer, facing a long day of grueling physical labor in the field, a Full Irish will adequately fuel your day. But if you are a puny twenty-first century home-office worker, it might be overkill. Especially if you consider that everything is bathed in sweet delicious Irish butter. It’s oatmeal for you. Maybe Weetabix. Think about your fiber intake. Think about Gareth. And just smell the bacon.

“When you make a wee wish
on a green four-leafed clover,
may your belly stay full
and your cup runneth over.”
― Richelle E. Goodrich

https://www.epicurious.com/recipes/food/views/irish-weekend-fry-up-51145610

https://www.google.com/url?sa=i&url=https://www.happyfoodstube.com/full-irish-breakfast/&psig=AOvVaw1ZG1J5ogXJQ68RYbQX1Gxi&ust=1678731865774000&source=images&cd=vfe&ved=0CA8QjRxqFwoTCJj7ldaB1_0CFQAAAAAdAAAAABAR

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Food Friday

About Jean Sanders

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Letters to Editor

  1. Ann Hargrove says

    March 17, 2023 at 5:33 PM

    For a food article on St. Patrick’s day – rather than give recipes from easily accessible websites – Perhaps you could speak about the special menus at our own restaurants in Easton and St. Michaels? IT REALLY IS TIME TO UP THE GAME.
    I HAVE SOME IDEAS. Please email or call me on 310-854-9441.

    • Jean Sanders says

      March 18, 2023 at 10:54 AM

      Hi, Ann.
      If you’d like to pitch some ideas, please email our editor. [email protected] Thanks for thinking of us!

  2. Richard Skinner says

    March 17, 2023 at 11:40 PM

    I prefer to look upon the full Irish breakfast as a primary reason for the Irish achievement best expressed by the book of a few years back, “How the Irish Saved Western Civilization,” mindful however of Ghandi’s response to a reporter’s question about Western Civilization: “a good idea.”

    • Jean Sanders says

      March 18, 2023 at 10:55 AM

      A Full Irish is certainly a miracle to behold! Slainte!

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