Tucked inside the very first stall of Easton Market Square on Washington Street you’ll find professional pastry chef, Tricia King. There, in a tidy little kitchen, she creates cookies, muffins, pies, cakes, specialty pastries and more, all with a special twist. They’re completely gluten-free.
“Gluten-free isn’t a fad, it is definitely here to stay” said King, owner of the business Gluten Free Bakery Girl. “My customers are people with celiac disease, but also people with gluten intolerance, or any type of inflammation – Rheumatoid Arthritis, Crohn’s disease, Lyme disease, or many other autoimmune disorders. Even parents of children with autism say that a gluten free diet without sugar or dairy makes a difference.”
What is gluten? It’s simply a protein found in wheat, rye and barley. People with celiac disease can’t digest it and become very ill, and people with gluten intolerance feel achy, tired and sore after eating it. King’s experience was that she’d feel lethargic for days after eating gluten. And in our industrial food system, gluten can be found in the most unlikely places – in sour cream and yogurt, for instance, black olives, and anything labeled “modified food starch.”
Confused? You’re not alone. But it’s becoming easier to access gluten-free products and more information is widely known about the disorders. Tricia King offers consulting services to people who have recently been identified as gluten intolerant. As a personal chef for over ten years, she has the skills and experience to help people modify their kitchens and diets to keep themselves well. She can help anyone pick safe foods, read food labels to identify hidden dangers, and feel good about a gluten-free lifestyle.
Soon her operation will be certified as gluten-free by the FDA – a lengthy process in which all of her handmade flour mixes will be laboratory tested to ensure that there are less than 20 parts per million of gluten. This certification will allow customers to be sure that every single item made in King’s kitchen is completely safe for gluten intolerant eaters. King also makes paleo items, as well as sugar-free baked goods using coconut palm sugar.
With an expanding wholesale business, Gluten Free Bakery Girl products can now be found in Annapolis and beyond. Locally, you’ll find Tricia King at Easton Market Square from 10:00 am – 6:00 pm W-F, and 8:00 am – 4:00 pm on Saturday, her busiest day of the week. Call ahead 48 hours for special orders, from birthday cakes to breakfast pastries, cookie trays or specialties for holiday parties.
“If people have questions, they should come see me. I’m here for anybody with gluten intolerance” she said. For more information, call (801)792-3700, see her website here, or stop in and visit her at Easton Market Square at 137 N. Harrison St in Easton.
Letters to Editor
Barbara Dyko says
Thanks for the website. Yup – got hit with a real problem of gluten intolerance at 64. It is no joke. Discovered that I had it for a long time – just didn’t know it. It had just gotten worse to the point of intolerable by 64 years of age. Nice to know about a new source of occassional treats.