Just being nominated for a James Beard Award is a remarkable achievement any chef, and now Harley Peet at Bas Rouge has made the list. Perhaps akin to being shortlisted for the Oscars in the film industry. It recognizes the exceptional skill, dedication, and culinary artistry that Harley brings to his work.
A James Beard Award nomination signifies that a chef has made a significant impact in the culinary field, marking them as one of the top professionals in the industry. This nomination is a testament to Harley’s commitment to excellence and innovation in the kitchen at Bas Rouge.
Just saying…
Rondy Alstrom says
Well Deserved!!!
Julie Susman says
Congratulations Harley! What a wonderful, and well deserved recognition!
Joan Wetmore says
Harley Peet is a wonderful chef! He’s very creative, very unique. Yes yes yes to the James Beard
Award!
David Crenshaw says
Mr. Peet deserves the recognition. Congratulations!
The food at Bas Rouge certainly is excellent. And, it’s been consistently fine each time I’ve visited.
Too bad about the service though.
Last time they started cleaning tables around us with spray bottles before we had finished our meal. Crazy.
But the food, exceptional. I’ll be back.
Kevin says
One of the best dining experienced I have ever had. Worth every penny. The staff, the food every detail was exceptional. Can’t wait to enjoy this again soon.