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July 31, 2025

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Everyone’s Favorite Oxford “Pop-Up” is Here to Stay

November 12, 2020 by Heather Hall

When the Oxford Social Café opened in 2018 in the 102 S Morris Street building extension, it was an experiment. Their sister store, the Scottish Highland Creamery, was known as a gathering place during the warm weather month. Could the town benefit from a social meeting year-round location that would also serve coffee and baked goods?

Calling his experiment a “pop up,” owner Richard Leggett “popped” open the Social during the 2018-19 winter, reopening it again in the fall of 2019, only to close in the spring of 2020 due to the pandemic. By then, Leggett was two and a half years into restoring the building to its original appearance. His plan was to have the Social find a permanent location in the main building and use the extension as a spacious production facility for the Scottish Highland Creamery. But even more than that, Leggett dreamed of restoring it as a hub for the Oxford community.

Renovating a historic building is no easy task, as Leggett would tell you. Much of the time is spent on getting special permit approvals. But in many ways, it will be well worth it. 102 S Morris Street has a rich and interesting story to tell about Oxford—a story that continues with the Social. 

Originally built in the 1800s, when local businessmen sought to create a tourist destination to rival Ocean City, the building was part of a resort hotel known as Eastford Hall. In the mid-1880s, Oswald Tilghman leased the building as part of the short-lived and ill-fated Maryland Military and Naval Academy. Following the Academy’s closure in 1888, the building reverted to a hotel until a subsequent fire in 1894 demolished all but the structure we see today, closest to Morris Street. In addition to the shop, the building hosted three apartments, one over the shop and two waterfront units behind the shop.

John and Gertrude Thompson purchased the property in 1916 and operated businesses there for over three decades. The Thompson’s confectionery, soda fountain, and AMOCO gas station were popular destinations for locals and visitors. John Thompson also served for 13 years as Town Commissioner and for 27 years as postmaster (from 1940-1967).

The property was sold in the 1950s to James Kreeger and later sold to the Bringman family (who also owned the shop where the Oxford Museum is now located). Through those decades, the Thompson building, as it continued to be known, housed many businesses, including a barbershop, dental office, a hair salon, and, most recently, Tred Avon Yacht Sales. 

Historic photos of the Thompson’s Confectionery show the front of the building was graced with large bay windows. One of Leggett’s goals was to restore the large oriel structures. As they’d been demolished long ago, this required extensive construction to reframe and pane the space, which adds light and cozy alcoves to the shop. The original front door remains the centerpiece.

Windows along the builds’ sides were restored, though that required reframing, as the wood had deteriorated over the years. Along with the bay windows in the front, these tall vistas overlooking the park offer a beautiful view of Oxford’s small-town charm. With the addition of a fireplace along the north wall, Leggett expects to offer comfortable fireside chats during the winter months.

Another added feature, though appropriate for the early 20th-century architecture, is wainscoting. The white walls are the perfect backdrop to showcase art, so it’s no surprise that the Social is the new hot spot for artists to display their work. With his bold colors and iconic images of Oxford boats and buildings, local celebrity painter Howard Lapp is currently on display.

You’ll find your favorite Rise Up coffee, Turnbridge Point baked goods, Blue Heron Catering frozen dinners to go, and of course, Scottish Highland Creamery ice cream by the scoop, pint, or quart. Leggett hopes to expand the menu in the future, adding sandwiches, etc. But the best news of all is that this former “pop up” is here to stay and will be open year-round. 

Oxford Social Café is open Friday-Sunday, 8 am to 3 pm, and is located next to the Oxford Town Park, easily accessible (handicap access via the south entrance), with lovely Tred Avon River views. They will seat up to 20 people due to social distancing, although they can accommodate more in the future, as regulations relax. The Social is available to rent out for special events.

For more information, check their website https://oxfordsocialcafe.com/, Facebook https://www.facebook.com/Oxford-Social-Cafe-577668676002859, or Instagram https://www.instagram.com/oxfordsocialcafe/, or by calling them at 410-924-6298.

Heather Hall is a Leadership Coach, Spiritual Director, and Storyteller through arts and crafts. Born and raised in Maryland, she spent 22 years in Alaska, working in environmental service. She recently returned to the Shore and resides in Oxford. Photos courtesy of Heather Hall.

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Archives

Chesapeake Culture: Believe in Ferry Tales by Heather Hall

June 4, 2020 by Heather Hall

One of the surest indicators of spring on the Eastern Shore is seeing the road signs announcing that the Oxford-Bellevue Ferry is open. Yet, so far, due to the pandemic, this iconic event is still on hold. With both locals and visitors asking when it will start running, Captain Judy Bixler replies, “No one wants to be on the water more than we do!”

Unfortunately, the Governor’s executive orders haven’t included much guidance for ferries. Operating with a limit of 10 people, including captain and crew, would leave a lot of people waiting at the dock.

Even before Phase One of Maryland’s reopening went into effect, Captain Judy and Captain Tom Bixler had submitted a plan to the US Coast Guard. However, federal authorities deferred to state and local officials. So, at the time of this writing, the Bixlers have a plan pending review by the State. If approved, they anticipate a June 13th opening.

Their proposal will allow them to begin operating before Phase 2 while still supporting pedestrians, cyclists, and auto passengers through social distancing and the wearing of masks. Auto passengers unable to comply will remain in their cars. Since wi-fi isn’t reliable on the river, payment will be made with cash or check, and to minimize risks, they plan to segregate incoming bills and make change using fresh bills. The Bixlers are leaving nothing to chance regarding the safety of both crew and customers.

This attention to detail is nothing new for the Bixlers, who have owned and operated the nation’s longest-running, privately owned Ferry for over 18 years. Despite the pandemic, they’re not about to lose sight of their dream and all of their hard work, which started many years ago.

Judy and Tom Bixler

Captain Tom grew up on the water, in a small town similar to Oxford. Raised on Shelter Island, a small community off of Long Island, he spent his summers on a houseboat and worked on the Shelter Island Ferry during his teens and college years. With the encouragement of Captain Gilbert “Gib” Clark (who would later own the Oxford-Bellevue Ferry), Bixler earned his captain’s license when he was just 18 years old. He recalls, “Captain Gib gave me the wheel the first day I had my license!”

Shortly after, he met Judy while both were attending St Lawrence University. He introduced her to sailing, and it wasn’t long before they were living aboard a sailboat. Eventually, the couple owned and operated two successful car dealerships in Upstate NY, before moving to NJ to run a real estate and insurance firm Captain Tom’s grandfather established.

It was during this time that Judy earned her captain’s license while also working on the Shelter Island Ferry, and the couple, who had been dreaming about owning their ship, began to look for their own ‘ferry tale.’

It didn’t take long. Three years after the search started, they got a call. It was 2001. Captain Valerie Clark Bittner (daughter of Captain Gib Clark) and her husband Captain Dave Bittner decided to retire and sell the Oxford-Bellevue Ferry, which they had owned since 1974. Would they be interested?

The Bixlers now take alternating shifts as Ferry Captains. As the majority owner, Captain Judy coordinates the schedules for their 20+ part-time crew members. But she also maintains a busy life away from the water. In addition to leading the Oxford Business Association and the Talbot County Tourism Board, she is Chairperson for Maryland’s Tourism Development Board. Her service has been recognized by Top 100 Minority Business Enterprise Awards in Maryland, Virginia, and DC (2006, 2008 and 2010) and by Top 100 Women in Maryland (2007, 2009 and 2011). This year, she was also chosen as influential Leader in the Year of the Woman. Their business also received recognition this year, as the US Senate acknowledged the Oxford Bellevue Ferry as Small Business of the Week.

The couple gives a lot of credit to their crew and their outstanding safety record. Captain Tom notes that “We have happy customers, so being a deckhand on the Ferry is a great adventure for our young staff.” It has such an appeal that many of the crew are retired senior citizens who look forward to their shift on the water.

Captain Judy shares that three of their crew have gone on to get their captain’s license. “It’s wonderful to watch a young, shy person blossom into a leader, train new crew, and then go on to become a captain.” As an example, she mentioned one former teen, Martha Effinger, who “started with us when she was just 14 years old. She attends law school, now, and still fills in as captain when she’s home on breaks.”

To keep things interesting, the Bixlers have held fun ‘experiments,’ such as the Mini Cooper Event, which confirmed that you could fit 18 of the Minis on the 9-car Ferry. They have also held full moon cruises and charity events at least twice a year as a way to support the community. Previously they’ve hosted the Great Ferry Boat Race, which raised over $40K for charity.

Soon the Oxford Bellevue Ferry will be able to get back on the water. Teens and retirees can return to satisfying jobs. The community and visitors will hear the familiar horn blowing over the water and watch the Ferry approach the Oxford or the Bellevue shore. And the Bixlers can look down from their captain’s perch and see new and old friends and reflect on a dream well lived.

For more information on the Ferry and opening date, go here or check their Facebook page.

Heather Hall is a Leadership Coach, Spiritual Director, and Storyteller through arts and crafts. Born and raised in Maryland, she spent 22 years in Alaska, working in environmental service. She recently returned to the Shore and resides in Oxford. Photos courtesy of Judy and Tom Bixler.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 3 Top Story Tagged With: ferry, local news, Oxford, Oxford Bellevue Ferry, Talbot County, The Talbot Spy

Happiness – One Scoop at a Time By Heather Hall

May 23, 2020 by Heather Hall

You know summer’s arrived when people start lining up at the Scottish Highland Creamery – even if this year it means social distancing, wearing masks, and paying by credit, debit, or Apple Pay.

Located in Oxford, at the end of Tilghman Street, the Creamery is opening for the 2020 season this weekend. Despite all the new changes brought on by the pandemic, one thing that will probably remain the same is that people will be coming by foot, bike, car, ferry, and boat to indulge in their “flavorite” ice cream.

Voted fan favorite in What’s Up magazine, the Creamery was founded in 2005 by Victor and Susan Barlow. Although the Barlows are (mostly) retired, they have partnered with Richard and Christine Leggett to keep the dream alive and growing.

Longtime fans, the Leggetts have had a home in Easton for over a decade and regularly brought their children to the Creamery. Richard Leggett recalls the day his wife phoned from the Creamery a few years ago, to tell him there was a notice about new ownership. When that deal fell through, the Leggetts reached out to a mutual friend for an introduction to the Barlows. They became friends and shortly after partners, sharing their vision for quality products and community connections.

Richard admits that he’s always had a passion for ice cream. He worked in ice cream shops as a teenager, and during summers throughout his college years. More recently, he invested in a small gelato company – Dolcezza – which is now a national brand, carried by Whole Foods.

“Victor and Susan built an amazing business and brand, so the most important thing is to protect that,” says Richard, explaining that their ice cream is handcrafted on-site, one gallon at a time.

“For me, one of the most fun parts of the business has been getting to know people in the community and all our employees,” says Christine. “It feels like a bit of a family, and I really enjoy that.” That family feeling is mutual. “It’s been a real honor to be asked to serve at weddings, birthdays, and even funerals,” says Richard. “Some people have written in their will, or left instructions, because the Creamery something they enjoyed sharing with friends.”

Seeing an opportunity to serve the community year-round, the Leggetts purchased the property at 102 S Morris Street in Oxford and, in November 2018, opened the Oxford Social Café. This historic building, formerly part of the Maryland Military and Naval Academy, has housed many businesses over the years: a hotel, barbershop, salon, dental office, yacht sales, and convenience store – complete with a soda fountain.

In addition to serving Scottish Highland Creamery ice cream (sold by the pint and quart) year-round, the Cafe feature Rise Up Coffee and Turnbridge Point Bakery.

Over the winter, they hosted a few well-received evening occasions. The building is in the process of being restored so the Café can host larger events in the main part, while the smaller wing of the building will serve as an office.

The Leggetts are excited to have both venues. The Creamery, co-located with Capsize restaurant, is a great location for service by the scoop, with folks (naturally) “on the go” during the summer. The Café, Richard notes, is a place where people come to sit and chat, so you really get to know them.

The Governor’s stay at home order interrupted operations for the Café, canceling the Creamery’s spring festivities for Oxford Day and the 15th-anniversary celebration. However, in response to overwhelming customer requests, the Leggetts quickly pivoted and began temporarily delivering quarts – along with meals by Blue Heron Catering – throughout the region.

Despite it being a logistical challenge, the Leggetts credit their General Manager, Kendall Gant, and Production Manager, Max Maiolini, who made frequent trips back to Oxford to restock. The Leggett’s boys, Henry & Harrison, served as navigators, plotting the best routes through St Michaels, Easton, Trappe, and Oxford.

Staff and fans alike look forward to the reopening of the Creamery this Memorial Day weekend. Gant, who started working at the Creamery 8 years ago, while she was still in high school, thinks she knows why this is such a popular establishment. “We have an amazing product, great staff and customers, and a mission that I can stand behind with 100% confidence. I love seeing the look on someone’s face when they’ve tried our ice cream for the first time or when they’ve just found their new favorite flavor.”

As for favorite flavors, Italian Lemon Cookie still tops the list. Biscotto, Coffee Heath Bar, and Butter Pecan are also in high demand. Of course, chocolate, vanilla, and strawberry are staples, but most customers split their order, getting 2 or 3 favorites together.

You can still get your scoops in person at the Scottish Highland Creamery, but expect some minor changes. The Creamery is taking a measured approach to ensure the safety of staff and customers. Orders will be taken at the menu board (rather than the window), and all orders will be filled in disposable cups (though you may ask for a cone on top). To minimize risks, samples won’t be available, and the seating area will also be closed. Feel free to walk around and enjoy the view while maintaining a distance of 6 feet, of course.

After the holiday weekend, the Creamery anticipates opening the last weekend in May and the first weekend of June, then hope to resume daily service after that.

For more information, check their web page or Facebook or or call 410-924-6298.

Heather Hall is a Leadership Coach, Spiritual Director, and Storyteller through arts and crafts. Born and raised in Maryland, she spent 22 years in Alaska, working in environmental service. She recently returned to the Shore and resides in Oxford.

Photos courtesy of Richard Leggett

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 3 Top Story Tagged With: Food, Oxford, Talbot Spy

Styling With Stephanie in the Kitchen by Heather Hall

May 16, 2020 by Heather Hall

What happens when you’re a culinary artist, a former TV Food Network chef, who is currently teaching cooking at the American Heart Association (AHA), and the world is shut down by a pandemic? If you’re Stephanie Rose, you continue to do what you’ve always done—show the world how to create delicious recipes, while keeping them entertained.

Stephanie Rose

The recipes and ingredients may be simple, but Rose brings her own flair to the videos filmed in her home kitchen. Tune in and catch her sassy repartee, or watch the ingredient substitutions that create sumptuous healthy choices. Rose has not let the lockdown slow her or her style down.

The Oxford resident is Director of Simple Cooking with Heart, AHA’s only brick and mortar teaching kitchen in the US. Located in Baltimore, they offer hands-on, affordable cooking classes. Rose says, “My big thing was, heart-healthy doesn’t mean it has to taste like cardboard. I mean, it should be delicious! It should be wonderful and healthy all at the same time.”

Rose joined the AHA two years ago and quickly saw the potential to “Cook it Forward,” donating the foods prepared in their classes to those in need. Their goal for March was to donate 1000 meals, and they had already contributed 600 before the Governor issued a stay at home order.

Like most organizations, AHA’s Baltimore Heart Kitchen was forced to shut its doors and freeze budgets in March. But Rose didn’t miss a beat. She quickly started filming her kitchen creations, sharing them online through her own, AHA’s, and the Oxford Community Center’s Facebook pages.

Asked how she came to this point and what prepared her for this seamless pivot, Rose replied, “Hard work and I followed my dreams!”

Stephanie Rose

It may also have something to do with her upbringing. Her mother, Susan Hovanec, was a foreign service officer for the US State Department, so Rose experienced many cultures first-hand and developed a palette for a variety of foods. She refined the palette by receiving a diploma in culinary arts/chef training. In the mid-90s, Gary Kunz brought Rose to DC for the opening of his renowned Asian fusion restaurant, Lespinasse. She was invited to Paris to study with Anne Willan at La Varenne École de Cuisine, and then landed a TV Food Network role, working alongside many of the top chefs, like Emeril Lagasse.

After a few years, Rose stepped back to raise her family, launch her own business, and get a Master’s degree in sustainable food systems.

Her mother’s retirement in Oxford led Rose to our small community on the Eastern Shore, where her kids grew up attending the Oxford Kids Camp in the summer. The camp’s founder, Jennifer Stanley, invited Rose to join the team, encouraging her to offer classes in farm-to-table cooking. But campers got more than just instructions. Rose highlighted local crops, such as corn, and then showed them how to make tortillas. She took them on field trips to catch fish and then had them make fish tacos.

When the world hit “pause” in March, Rose took the opportunity to share heart-healthy cooking, both online and in her hometown. She set up a Go Fund Me site for “Cook it Forward,” to cover the cost of ingredients, and asked the community who needed a good meal. She’s delivered her creations to local families, our Coast Guard crew, and the Emergency Room nurses at Easton Hospital.

Not surprising, given Rose’s experience with the Food Network (and that she also has a BA in Theater), her videos are not only informative but also entertaining. You might catch her giving step-by-step instructions on how to make the absolute perfect fluffy pancakes or find her ‘spanking the chicken with her knife.’ “My family,” she says, “love the videos where I am having a cocktail!”

Besides the videos, Rose has been working behind the scenes to launch virtual Simple Cooking with Heart classes for AHA. She’s led one each week in May and is working on a weekly schedule. She sees herself as an “educator on a mission,” and her vision is to teach heart-healthy cooking across the country and around the world.

So, until Rose can return to her AHA Baltimore kitchen or her yearly two-week teaching engagement at the Oxford Kids Camp, we get to enjoy watching her adventures in her own Oxford home kitchen. One thing is for sure, cooking can most definitely be fun.

Register for the next AHA cooking Zoom class or contact Stephanie Rose through email or on Facebook. Phone 646-246-6072 Photo credits: Stephanie Rose

Heather Hall is a Leadership Coach, Spiritual Director and Storyteller through arts and crafts. Born and raised in Maryland, she spent 22 years in Alaska, working in environmental service. She recently returned to the Shore and resides in Oxford

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 3 Top Story, Archives Tagged With: Simple Cooking with Heart

Jay Fleming: A Visual Storyteller for a Changing Chesapeake by Heather Hall

April 9, 2020 by Heather Hall

Exploring the photography of Jay Fleming is an evocative experience.

The eyes of a waterman invite you to sit awhile and listen to his story. Reflections of a lighthouse dance on the water, and you instinctively put out your hands for balance, as if you are in the boat, too. Above and below the waterline, Fleming brings a fresh perspective to the Chesapeake Bay.

Born and raised in Annapolis, Fleming credits his father – professional nature photographer, Kevin Fleming – with inspiring his passion from an early age. With the Nikon 90s his father gave him, the young Fleming won his first national photography competition at the age of 14.

Perhaps Fleming inherited his father’s eye for detail, but his love of the Bay and passion for the people, their culture, and environment are uniquely his own.

Fleming describes himself as a visual storyteller. He curates his images with text for exhibits and publications, noting, “You can’t have one without the other.” To be sure the stories of the Chesapeake’s watermen and seafood industry were preserved accurately, he self-published his first book, Working the Water.

He describes his second book, Island Life (due to be released in 2021), as “a visual narrative of life on Smith Island and Tangier Island and their future amidst environmental and cultural changes.”

At the March 6 preview for the Oxford Museum, the audience was appreciative of Fleming’s presentation and passion for the culture and environment he documents. Sarah Morgan Watters shared, “Jay really connects with his people. He’s like an anthropologist, but he does it in a modern way.”

Jack Turner, a friend from Annapolis, said, “Jay is a man of the people. He has access to these unseen communities because he respects them and understands the challenges they face. He’s a spokesperson for them, sharing his platform as an audience to help them tell their story.”

Turner describes his own photographic endeavors as a hobbyist, blessed to “be along for the ride” during some of Fleming’s photoshoots. He recalls: “Last summer, Jay called me one night – all excited – and asked, ‘Want to meet me at 4:30 tomorrow morning to document all the submerged grasses?’” Turner describes their field trip – complete with a drone, GoPro, underwater housing for cameras, and snorkeling gear – as if they were kids out for an adventure in their backyard. They spent two days documenting the abundance and clarity of the Severn River.

If you follow Fleming on social media, you’ll note that even “social distancing” doesn’t dampen his enthusiasm for the world around him. While unable to venture far, he treks through streams and turns over rocks to share the sights and sounds of springtime, reminding us what we too can find in our backyards. From croaking frogs to sprouting seedlings, his appreciation for the environment is infectious.

Another way Fleming engages others with the Chesapeake Bay is by leading photography workshops. His first was five years ago, and he recalls, “I hadn’t really planned it, but a waterman I know on Kent Narrows met two DC photographers and referred them to me, so I took them to Smith Island for a couple of days. It’s so close, as the crow flies, but something they wouldn’t otherwise have access to.” The following summer, he led three workshops, then four in 2017. He now offers 15-20 workshops each year. Open to photographers of all skill levels, groups are limited to six, and they spend their days on the water in a boat Fleming custom-built for this purpose.

On the job or during his free time, Fleming can usually be found in his kayak or his small craft, as he prefers to be low to the water for the best angles and reflections. But you’ll also find him walking through the marsh and making new friends wherever he goes. Turner reflected on an adventure last winter, where they came upon two muskrat trappers. Fleming’s newly made friends let them tag along and document their work.

Fleming notes, “My work as a visual storyteller would not be possible without the trust and generosity of my subjects. Subjects giving me access to document elements of their daily routines or their businesses allows me to bring that story to my work and to educate the people viewing my work. For example, with the seafood industry, by having access to the people who harvest the seafood and the process by which it is harvested, I can create a view of the supply chain that most viewers of my work would never be able to see.”

When asked about future projects, Fleming says that he’d like to continue documenting the seafood industry up and down the Atlantic Coast. For now, he hopes the spring projects resume after the COVID-19 emergency passes.

Fleming is still scheduled to have two exhibits in Talbot County this summer.

Images from Working the Water will be featured at the Oxford Museum. Stuart Parnes, President of the Oxford Museum, reached out to Fleming because his work is the perfect follow up to last summer’s WaterWays exhibit from the Smithsonian.

Images from Island Life will be featured at the Chesapeake Bay Maritime Museum. Jenifer Dolde, Associate Curator of Collections, shared that Mary McCarthy, who had put together an exhibit last year as part of the Eastern Shore Sea Glass Festival, mentioned Fleming would be their keynote speaker for this year’s festival.

Although both openings have been delayed due to COVID-19, they are anticipated later this spring. CBMM is working with Fleming on a virtual exhibit and planning to host him for an artist’s talk in a few weeks.

To learn more about Jay Fleming, sign up for workshops or purchase prints, visit his website.  Photos courtesy of Jay Fleming Photography.

Heather Hall is a Leadership Coach, Spiritual Director and Storyteller through arts and crafts. Born and raised in Maryland, she spent 22 years in Alaska, working in environmental service. She recently returned to the Shore and resides in Oxford.

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1A Arts Lead, Arts Portal Lead Tagged With: 0xford museum, Arts, Chesapeake Bay, Chesapeake Bay Maritime Museum, Oxford, Photography, The Talbot Spy

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