President’s Day is giving some of us a nice three-day weekend. Another day to linger over the papers, to make breakfast and enjoy ruminating about having a little unusual leisure time. And if you have young ‘uns at home, you can have an educational moment and make some of George Washington’s favorite Hoe Cakes for breakfast. Isn’t it nice to know that he didn’t subsist on that mythical cherry pie?
Hoe Cakes were cooked like pancakes on the back of a garden hoe, or on a griddle. Use whatever you have at hand.
1/2 teaspoon active dry yeast
2 1/2 cups white cornmeal, divided
3 to 4 cups lukewarm water
1/2 teaspoon salt
1 large egg, lightly beaten
Melted butter for drizzling and serving
Honey or maple syrup for serving
Mix the yeast and 1 1/4 cups of the cornmeal in a large bowl. Add 1 cup of the lukewarm water, stirring to combine thoroughly. Mix in 1/2 cup more of the water, if needed, to give the mixture the consistency of pancake batter. Cover with plastic wrap, and refrigerate for at least 8 hours, or overnight.
Preheat the oven to 200°F.
When ready to finish the hoecakes, begin by adding 1/2 to 1 cup of the remaining water to the batter. Stir in the salt and the egg, blending thoroughly.
Gradually add the remaining 1 1/4 cups of cornmeal, alternating with enough additional lukewarm water to make a mixture that is the consistency of waffle batter. Cover with a towel, and set aside at room temperature for 15 to 20 minutes.
Heat a griddle on medium-high heat, and lightly grease it with lard or vegetable shortening. Preparing 1 hoecake at a time, drop a scant 1/4 cup of the batter onto the griddle and cook on one side for about 5 minutes, or until lightly browned. With a spatula, turn the hoecake over and continue cooking another 4 to 5 minutes, until browned.
Place the hoecake on a platter, and set it in the oven to keep warm while making the rest of the batch. Drizzle each batch with melted butter.
Serve the hoecakes warm, drizzled with melted butter and honey or maple syrup.
As long as you are entertaining President Washington for breakfast, you should invite President Lincoln to come along, too, since one of his favorite foods was bacon. I can’t imagine a tastier companion to hoe cakes than a few sizzling rashers of bacon.
We’ll ask President Jefferson to bring a covered dish of mac and cheese to the cookout we are going to have later this afternoon. He made macaroni and cheese a popular dish, but he also championed Champagne.
Also coming with his own Crock Pot is President Obama, who is bringing his world famous chili.
President Franklin Roosevelt, who once served hot dogs to the King George VI and Queen Elizabeth when they toured the United States, has offered to be grill master.
President Theodore Roosevelt is ready to shuck a couple of bushels of oysters.President Van Buren is getting ready to help; he’s making a pile of ice chips.
President Lyndon Johnson is going to flip the steaks, since he had the first White House cookout and knows the ropes.They are a presidential favorite; also eager for a steak are Presidents Grant, Truman, Eisenhower and Reagan:
Dessert is going to be easy. Ice cream for everyone. Thank you, President Washington who spent an extraordinary $200 for ice cream during the summer of 1790 (http://www.idfa.org/news-views/media-kits/ice-cream/the-history-of-ice-cream/).
President Jefferson built an ice house on the White House grounds to be sure he had easy access to ice cream all year long. We should also thank Dolley Madison, who was married to the fourth president.She had festive White House parties that featured elaborate ice creams. I don’t think TR is going to donate any oysters to her favorite Oyster Ice Cream, but he’ll be happy for a dish of vanilla. http://www.pbs.org/food/features/ice-cream-founding-fathers/
Many of the livelier American presidents have enjoyed their cocktails. Jefferson, Madison, Tyler, and Grant were all very fond of Champagne. Which seems like a suitable way to toast President’s Day.
“If you want a friend in Washington, get a dog.”
– Harry S. Truman