Ciao Tutti!

This weekend at Piazza Italian Market, we will bring back a favorite red wine from our Valle d’Aosta wine dinner several years ago, the Rouge de Vallee ($20.50, 13% ABV) from the La Kiuva winery in  Pied de Ville, a small hamlet within the town of Arnad. The French names are indicative of this small region’s first settlers, Celts and Ligures, who were later overwhelmed by the Roman Emperor Augustus. The Emperor gave the region its name  (Valle d’Aosta = Valley of Augustus).  After enduring three other invaders, Valle d’Aosta joined the Risorgimento and became part of Italy. Today, more than 50% of Aostians speak Italian, Aostian French and Valdotain, an ancient Provencal dialect, hence the French names of the region’s indigenous grapes. 

The Valle d’Aosta shares its border with France to the west, Switzerland to the north, and Piemonte to the south and east. Valle d’Aosta is a very mountainous regions that contains four of  Europe’s top peaks, Mont Blanc, Monte Rosa, Gran Paradiso and the Matterhorn.  Valle d’Aosta has a central valley that spans over 50 miles and other individual valleys that branch off the main valley. The mountains surround the plains where La Kiuva is located.

Given the scarcity of land, La Kiuva (lah-kee-OO-vah) is a cooperative of over 50 grower members who tend about 15 hectares of vineyards. They named the winery “Kiuva” which means in the local dialect “sheaf of leaves”. The sheaves are gathered in the fall for feeding livestock throughout the winter. “Kiuva” also playfully refers to the Italian phrase “chi uva” or literally “who grape”. The vineyards cling to the steep slopes of granite and quartz, stabilized by ancient stone terraces.  Every day, the coop members climb up the steep slopes of some of the highest vineyards in the world, harvest the grapes by hand and laden with bins heavy with fruit, they make their way down the slopes to the winery. It is backbreaking work.

The combination of the highest altitude, fresh alpine air currents and streams, subsoils, and the steep terraced pergola vineyards delivers fresh and highly complex wines such as Rouge de Vallee. This red wine contains the region’s indigenous grapes of 70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin and Fumin. 

I looked back at my notes from our Wine Dinner where I had jotted down ruby red color, moderate intensity, bouquet of red fruit and delicate notes of spices, smooth taste and tannin. Pair with Piazza’s cured meats and aged cheeses, grilled meats, pasta with tomato based sauces but its best match is Piazza’s mushroom soup! Emily tasted this wine again recently and wanted to bring it back into Piazza’s collection.

To get your mind off the extreme heat, re-watch Stanley Tucci’s segment on Valle d’Aosta (I remember his getting off the funicular and being surrounded by breathtaking snow-capped mountains) then come join me Friday from noon to 5:45 or Saturday from noon to 4:45 for a  taste of this refreshing red wine!

Cin Cin!

Jenn

Piazza Italian Market is located in the Talbot Town Shopping Center qt 218 N. Washington St., suite 23, in Easton, MD

Contributor Jennifer Martella has pursued dual careers in architecture and real estate since she moved to the Eastern Shore in 2004. She has reestablished her architectural practice for residential and commercial projects and is a real estate agent for Meredith Fine Properties. She especially enjoys using her architectural expertise to help buyers envision how they could modify a potential property. Her Italian heritage led her to Piazza Italian Market, where she hosts wine tastings every Friday and Saturday afternoons.

Ciao Tutti!

Last month at Piazza Italian Market, we tasted a dry white wine from one of my fave Sicilian wineries, Cantina Assuli, located in  the far NW part of Sicily. Recently, Emily and I tasted another of their white wines, the Dardinello Sicilia DOC Zibibbo 2023 ( $15.99, 12.5% ABV), which we will be tasting this weekend. “Zibibbo” is Arabic for “raisin” as Sicily is closer to Africa than it is to mainland Italy. In Sicily, “Zibibbo” is the name given to the Muscat of Alexandria grape variety, which is eaten fresh, dried into raisins or vinified into sweet or dry wines. 

Dardinello Sicilia DOC Zibibbo 2023 ( $15.99, 12.5% ABV)

Like Assuli’s other artistic and imaginative labels, “Dardinello” is the brave and courageous Saracen knight who was killed by the character Rinaldo in Ludovico Ariosto’s epic poem Orlando Furioso that was later turned into an opera. 

Assuli’s 130 hectares of vineyards are near Trapani on the Mediterranean Sea

Assuli’s 130 hectares of vineyards are near Trapani on the Mediterranean Sea. Perhaps like no other region of Italy, Sicily’s unique climate relentless sun, breezes scented by the Sea and the intense minerality of the soil combine to impart a distinctive taste to its  wines, under the watchful eye of Assuli’s Winemaker Lorenzo Landi. 

Assuli is now managed by the third generation of the Caruso family. Their portfolio of 100 organic indigenous grape varieties includes Grillo, Insolia, Lucido, Nero d’Avola, Perricone, Syrah and Zibibbo.  

What I like about Zibibbo is its freshness, notes of peach and other citrus fruits, and its balance of both minerality and salinity.  Not surprisingly, Zibibbo’s best pairings are seafood, especially shellfish and grilled fish as well as Piazza’s Brie and Camembert cheeses. Come in from the forecasted weekend heat and join me Friday from noon to 5:45 or Saturday from noon to 4:45 to enjoy a taste of this refreshing white wine!

Cin Cin!

Jenn

Piazza Italian Market is located in the Talbot Town Shopping Center at 218 N. Washington St., suite 23, in Easton, MD.

Contributor Jennifer Martella has pursued dual careers in architecture and real estate since she moved to the Eastern Shore in 2004. She has reestablished her architectural practice for residential and commercial projects and is a real estate agent for Meredith Fine Properties. She especially enjoys using her architectural expertise to help buyers envision how they could modify a potential property. Her Italian heritage led her to Piazza Italian Market, where she hosts wine tastings every Friday and Saturday afternoons.

Ciao Tutti!

This weekend, we will taste a new wine to our collection, the Verdicchio Di Matelica DOC ($19.50, 13% ABV) from the Societa Agricola Bisci winery in the commune of Matelica, Le Marche. The Wine Expert Ian D’Agata, who wrote the tome “The Native Grapes of Italy” considers Verdicchio to be the greatest white grape in all of Italy. It is a rare grape that is indigenous to Le Marche with miniscule quantities grown in Argentina and Brazil.

Le Marche, between Umbria and the Adriatic Sea, is five times longer than it is wide. Matelica enjoys a distinctive microclimate of ample sunlight, constant breezes and dry nights due to its setting in the Alta Valle dell’ Escino, the only valley in Le Marche that lies parallel to the Adriatic Sea, nestled between the Natural Park Monte San Vicino and the towering Sibillini Mountains.

Bisci was founded in 1972 and contains 25 hectares, 18 of which are planted with Verdicchio grapes. Bisci is now run by the second generation, brothers Mauro and Tito. 1998 was their first vintage from vines dating from 1978 and in 2019 the first certified organic wines were produced. Their Verdicchio di Matelica’s award winning vintages were 2008, 2011, 2016 and 2019. In 2018, Gambero Rosso chose the Verdicchio di Matelica 2018 as its Tre Bicchieri winner.

Emily and I tasted this Verdicchio with our rep recently and we liked it for its clear scents of peach and white flowers, fresh taste and good balance, with the bitter note in the finish that is characteristic of this grape. This is a great aperitivo for summer evenings, with Piazza’s Marcona almonds, prosciutto and aged cheeses, or pair it with fish or white meat ntrees.

Come join me Friday from noon to 5:45 or Saturday from noon to 4:45 to taste this fascinating white wine!

Cin Cin!

Jenn

Contributor Jennifer Martella has pursued dual careers in architecture and real estate since she moved to the Eastern Shore in 2004. She has reestablished her architectural practice for residential and commercial projects and is a real estate agent for Meredith Fine Properties. She especially enjoys using her architectural expertise to help buyers envision how they could modify a potential property. Her Italian heritage led her to Piazza Italian Market, where she hosts wine tastings every Friday and Saturday afternoons.

Ciao Tutti!

This weekend at Piazza Italian Market,we will taste a new wine to our collection, the La Lupinella Superiore DOCG ($21.50, 13.5 ABV) from the Bitossi Winery’s Sant’ Ansano vineyard in Toscana. This wine area contains the Montalbano Hills and has long enjoyed a reputation for producing great wine that led to its being recognized as early as 1796 as a prestigious wine area.  “Lupinella”  is named for a local wildflower and the eye-catching label was designed by an American artist, Don Carney. The “Lupa” (wolf) image pays homage to . the legendary she wolf. In Roman mythology, she rescued the twins Romulus and Remus who were abandoned in the Tiber River and nursed them until a shepherd found and raised them. The twins grew up to found the city of Rome. 

La Lupinella Superiore DOCG ($21.50, 13.5 ABV) from the Bitossi Winery’s Sant’ Ansano vineyard in Toscana

The Bitossi family has been in Toscana since the 16th century where they first became renowned ceramic artisans. The clay soil of their land is the common denominator of both the raw material that is spun to create their ceramics and the amphoras in which their wines are now made. Artist Don Carney also designed several tile patterns for the family. I have several pieces of Italian ceramics so I was fascinated to learn that since the early 1920’s, some of the most important Italian and international designers such as Aldo Londi and Ettore Sottsass have collaborated with Bitossi in their laboratories in Montelupo Fiorentino.

In the late 1970’s,Vittoriano Bitossi acquired parcels of land SW of Florence that would become his vineyards, in the commune of Vinci (birthplace of Leonardo). Like many other winemakers, he began making wine for his family and for local consumption until the mid-1990s when Bitossi sought distributors and importers for their wines. 

Today, Owner Marco Bitossi and Winemaker Manuela Marzi work their 10 hectares in Montespertoli and 2 hectares in Sant’Ansano. Their vineyards of Canailolo, Colorino, Sangiovese and Trebbiano are certified organic and their annual production is 2500 cases. Emily and I tasted La Lupinella recently and we liked its aromas of fresh red berries, its medium body, light tannins and long finish. La Lupinella is named “Rossa” for its variety of grapes including Sangiovese (85%),Canaiolo (15%) and Trebbiano (5%). 

We thought it was a refreshing take on Sangiovese so come join me on Friday from noon to 5:45 and Saturday from noon to 4:45 to see if you agree!

Cin Cin!

Jenn

Piazza Italian Market is located in the Talbot Town Shopping Center at 218 N. Washington St., suite 23, in Easton, MD.

Contributor Jennifer Martella has pursued dual careers in architecture and real estate since she moved to the Eastern Shore in 2004. She has reestablished her architectural practice for residential and commercial projects and is a real estate agent for Meredith Fine Properties. She especially enjoys using her architectural expertise to help buyers envision how they could modify a potential property. Her Italian heritage led her to Piazza Italian Market, where she hosts wine tastings every Friday and Saturday afternoons.

Ciao Tutti!

This weekend at Piazza Italian Market we will taste a white wine from the Langhe Nas-Cetta del Commune di Novello 2021 ($26.99, 12.5% ABV) from the Azienda Agricola Cogli  L’Attimo di Serena Anselma in Piemonte. “Cogli L’Attimo” translates as “seize the moment”, which a fitting phrase for how this wine has made its way to Piazza’s shelves. 

This weekend at Piazza Italian Market we will taste a white wine from the Langhe Nas-Cetta del Commune di Novello 2021 ($26.99, 12.5% ABV) from the Azienda Agricola Cogli L’Attimo di Serena Anselma in Piemonte.

Last year, Emily attended Vinitaly, which is the leading international wine & spirits trade fair for exhibitors, buyers and wine lovers. Emily sought out small scale producers, one of which was Serena Anselma, who asked Emily for advice about breaking into the US market. Emily seized the moment and contacted one of Piazza’s importers, Doria Wines, since they seek out artisanal winemakers. The brother and sister duo of Marco (Torino) and Cristina (DC) seized their moment and Marco visited Serena and now they represent Cogli L’Attimo!  The winery is a perfect fit to Doria Wines’ criteria of native grape varieties, sustainable farming, minimal intervention, small scale production and winemakers who are personally involved from planting the vines to bottling. 

Serena Anselma

Serena Anselma left her career of teaching languages to fulfill her dream of producing wine from her family’s old vineyards, whose grapes had previously been sold for bulk production.  In 2016, she founded her own winery on her grandparents’ land in Novello, one of the eleven municipalities that produce Barolo. Her annual production is small (about 15,000 bottles). Her winery may be less than ten years old, but it is rooted in the beautiful Langhe hills. She works with Sergio Molino, a renowned oenologist, to produce wines that are authentic native varieties since a great wine is dependent upon the quality of the grapes.  

Currently, Serena produces Barolo cru Cerviano Merli, Nebbiolo d’Alba, Barbera d’Alba, Dolcetto d’Alba, Nas-cetta and one orange wine. The native grape Nas-cetta almost disappeared, but has a new life thanks to its rediscovery by small producers in the municipality of Novello like Serena and her wine entered the market in 1994. Eight years later, it became part of the Langhe DOC. In 2010, the Langhe Nas-cetta del Comune di Novello DOC designation was created to recognize only one municipality, Novello, for the use of 100% Nas-cetta grapes. 

Emily has fond memories of this white wine’s floral and fruity aromas and its vibrant citrus flavor. Pair with fresh seafood or risottos, white meat entrees with lemon and herbs, dishes with asparagus or fennel, goat or feta cheese.  

Come seize your moment and join me Friday from noon to 5:45 or Saturday from noon to 4:45 and celebrate this new wine’s debut at Piazza!

Cin Cin,

Jenn

Piazza Italian Market is located in the Talbot Town Shopping Center, suite 23, in Easton, MD

Contributor Jennifer Martella has pursued dual careers in architecture and real estate since she moved to the Eastern Shore in 2004. She has reestablished her architectural practice for residential and commercial projects and is a real estate agent for Meredith Fine Properties. She especially enjoys using her architectural expertise to help buyers envision how they could modify a potential property. Her Italian heritage led her to Piazza Italian Market, where she hosts wine tastings every Friday and Saturday afternoons.

Ciao Tutti!

This weekend at Piazza Italian Market we will taste the 2021 Cannonau Capo Ferrato DOC ($15.99, ABV 13.5%) from the Cantina Castiadas winery. Founded in 1959, the winery takes its name from the region in which it is located, in the picturesque southeastern part of  Sardinia in the Cannonau di Sardegna DOC denomination.  “Capo” translates as cape or promontory and “ferrato” probably refers to the iron rich soils of this region. “Capo Ferrato” also pays homage  to the beaches of Capo Ferrato on the Tyrrhenian Sea NE of inland Castiadas. 

Cantina Castiadas is considered one of Sardinia’s most esteemed wineries. Its unique location near to both the rugged mountainous landscapes and also the picturesque Costa Rei beaches, results in grapes of exceptional quality, due to their daily optimal solar exposure balanced by cooling breezes from the Tyrrhenian Sea. The vineyards are rooted in clay soils and granitic sands and produce wines of intense minerality from their vinification in stainless steel vats that preserves the cannonau grape’s natural character. Always present is the fragrance of the macchia, the ubiquitous low ground cover found all over the island. ( If you are a fan as I am, of Daniel Silva’s books, one of the protagonists makes regular visits to a retired Mafioso for advice and during his drive, he savors the macchia’s fragrance on his way the Mafioso’s compound). 

Cantina Castiadas now has 115 hectares containing 14 grape varieties. The Capo Ferrato Cannonau is full bodied, 100% Cannonau grape, with ripe raspberry and strawberry aromas, and delicate floral notes with well balanced tannins and a long velvety finish. The bonus is the wine contains three times the amounts of anti-oxidants, compared to other red wines, resulting in cardiovascular benefits almost ten times higher than varieties of grapes from other areas of Italy. The cannonau grape was featured in Netflix’s feature “Live to 100: Secrets of the Blue Zones”.

Pair the Capo Ferrato Cannonau with hearty dishes of roasted lamb, grilled veggies,  Piazza’s aged cheeses or pasta with rich tomato sauces and spicy sausages.  For those of you who have tasted our current Pala Cannonau, come join me Friday from noon to 5:45 or Saturday from noon to 4:45 to compare tastes.  If you haven’t tried wines from Cannonau grapes, come taste and start your “Live to 100” journey. 

Cin Cin, 

Jenn 

Piazza Italian Market is located in the Talbot Town Shopping Center at 218 N. Washington St., suite 23, in Easton, MD

Contributor Jennifer Martella has pursued dual careers in architecture and real estate since she moved to the Eastern Shore in 2004. She has reestablished her architectural practice for residential and commercial projects and is a real estate agent for Meredith Fine Properties. She especially enjoys using her architectural expertise to help buyers envision how they could modify a potential property. Her Italian heritage led her to Piazza Italian Market, where she hosts wine tastings every Friday and Saturday afternoons.

Ciao Tutti!

This week at Piazza Italian Market, we will taste the Rosato Toscano IGT ( $19.95, 12% ABV)  from the Istine winery in Radda in Chianti, Toscana. Production of Rosato began in Italy many centuries ago, but the Rosato style wasn’t typical in Italy as France’s counterpart in Provence until a sea shift in the early 1900s. Winemakers discovered during their production of red wine that if they reduced the ratio of skin to juice, some of the just-crushed dark shinned grapes bled away. This runoff was then fermented separately to produce a simple Rosato.  Soon, growers made wine from grape varieties explicitly grown to become deeply flavored Rosati. 

Rosato Toscano IGT ( $19.95, 12% ABV) from the Istine winery in Radda in Chianti, Toscana.

Istine’s high-altitude, small vineyards are located in Radda in Chianti and Gaiole in Chianti in the Chianti Classico area. Winemaker Angela Fronti’s family was originally engaged in the construction and management of vineyards and grew grapes previously sold in bulk. 

When you have three vineyards in the heart of the Chianti Classico region, in high locations having soils in which the Sangiovese grape of Chianti Classico thrives, it is time to get into the game. Fonti took a leap of faith and in 2009 launched her first wines. She became a rising star in Chianti wine and seven years later, the winery was certified organic.  Her portfolio of wines now includes ten wines and spirits, including Rosato, Bianco, Merlot, five Chianti Classico, and Reserva; Gin, and Vermouth. 

Fronti is also a member of the FIVI (The Italian Federation of Independent Winemakers), founded in 2008. The distinctive decal on the neck of bottles signifies the winemaker cultivates his/her own vineyards and bottles and sells his/her own wine as an extra indication of quality.

Istine Rosato is made from 100% Sangiovese grapes. It has a deep pink color, a lush nose of ripe red fruit aromas, bright acidity, and a mineral-driven finish. It is very easy to drink as an aperitif or to pair with grilled fish or veggies. 

Many of you are fans of this winery’s Chianti that is currently in Piazza’s collection so come join me on Friday from noon to 5:45 or Saturday from noon to 4:45 to taste Chianti’s cousin Rosato!

Cin Cin! 

Jenn

Piazza Italian Market is located in the Talbot Town Shopping Center at 218 N. Washington St., suite 23, in Easton, MD.

Contributor Jennifer Martella has pursued dual careers in architecture and real estate since she moved to the Eastern Shore in 2004. She has reestablished her architectural practice for residential and commercial projects and is a real estate agent for Meredith Fine Properties. She especially enjoys using her architectural expertise to help buyers envision how they could modify a potential property. Her Italian heritage led her to Piazza Italian Market, where she hosts wine tastings every Friday and Saturday afternoons.